Production method for fruity crystal rice dumpling

Abstract

The invention relates to a production method for a fruity crystal rice dumpling. The fruity crystal rice dumpling comprises 500g of tapioca, 150g of mixed fruit jam, 500g of passion fruit juice, 20g of salad oil, wrapping leaves for one rice dumpling and ropes for one rice dumpling and is processed by a special process method. The mixed fruit jam prepared by a plurality of types of fruits is utilized, so that the fruity crystal rice dumpling is rich in fruit flavor, sour, sweet and palatable in taste, unique in flavor, and aromatic, smooth and elastic in mouth feel, and the nutritional ingredients of the plurality of types of fruits are integrated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making fruit-flavored crystal dumpling. Background technique [0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a food with high viscosity and is not easy to digest. Most of the fillings are filled with meat, egg yolk and seafood, which are high in fat and protein. Food, these zongzi are unfavorable for the health of health, and along with the raising of people's living standard, people's health consciousness is more and more stronger, also have traditional zongzi major ingredient to be changed into sago steaming and form by glutinous rice in recent years. The crystal-clear crystal rice dumplings taste like QQ sugar, and are deeply loved by people. However, these crystal rice dumplings contain relatively simple nutrients, and there are relatively few varieties of rice ...

AI Technical Summary

Problems solved by technology

[0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a food with high viscosity and is not easy to digest. Most of the fillings are filled with meat, egg yolk and seafood, which are high in fat and protein. Food, these zongzi are not conducive to the health of the body. With the improvement of people's living standards, people's health awareness is getting stronger and stronger. In recent years, the traditional zongzi has also been steamed from glutinous rice to sago.

The crystal-clear crystal rice dumplings taste like QQ sugar and are deeply loved by people. However, these crystal rice dumplings contain relatively simple nutrients, and there are relatively few varieties of rice dumplings, which cannot meet people's needs.