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Method for preparing tasty persimmon cake

A persimmon cake, persimmon technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as single taste

Inactive Publication Date: 2014-03-05
王从红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people pay more attention to the natural, nutritious and healthy diet. The taste of fresh fruit is different from that of preserved fruit. There are many persimmon cakes on the market, but the taste is too single

Method used

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Experimental program
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Embodiment Construction

[0010] A preparation method of flavored persimmon cake, comprising the following process steps:

[0011] (1) Wash 30kg of large persimmons, soak them in water for 6-8 hours, take them out, and dry them in the air. Cut the large persimmons horizontally from the side, take out the pulp inside, and make a puree to get the pulp, and set aside; the rest The big persimmon shells are well preserved and ready for use;

[0012] (2) Take 150g of walnut kernels, 300g of peanut kernels, 200g of sunflower kernels and 180g of black sesame seeds and pulverize them, then add 150g of glutinous rice flour and 100g of white granulated sugar, mix well to obtain a mixture, and set aside;

[0013] (3) Add the pulp puree in step (1) to the mixture in step (2), add 200ml of pure water, stir evenly, distribute evenly into the large persimmon shell in step (1), flatten, Put it in the steam oven and steam for 3-5 minutes, that is.

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PUM

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Abstract

The invention discloses a method for preparing tasty persimmon cake. The method comprises the following process steps: washing and cleaning 30kg of large persimmon, soaking in water for 6-8 hours, taking out, drying in air, transversely gashing the large persimmon from the side surface, taking out the pulp inside, and stirring the pulp into paste so as to obtain pulp paste for later use; well preserving the rest large persimmon for later use; crushing 150g of walnut kernel, 300g of peanut, 200g sunflower seed and 180g of black sesame, further adding 150g of sticky rice powder and 100g of white granulated sugar, and uniformly mixing so as to obtain a mixture material for later use; adding the pulp paste into the mixture material, adding 200ml of pure water, uniformly stirring, uniformly distributing the mixture into large persimmon shells, flattening, and putting the large persimmon shells into a steaming furnace for steaming for 3-5 minutes so as to obtain the tasty persimmon cake. The tasty persimmon cake changes the traditional taste, is fragrant and sweet in taste, and is nutrient and healthy as the original nutrition of the large persimmon is preserved to the maximum extent.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation method of flavored persimmon cake. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the natural, nutritious and healthy diet. The taste of fresh fruit is different from that of preserved fruit. There are many persimmon cakes sold in the market now, but the taste is too single. Contents of the invention [0003] The object of the present invention is to provide a method for preparing flavored persimmon cake, which has unique taste and rich nutrition. [0004] The technical solutions adopted are: [0005] A preparation method of flavored persimmon cake, comprising the following process steps: [0006] (1) Wash 30kg of large persimmons, soak them in water for 6-8 hours, take them out, and dry them in the air. Cut the large persimmons horizontally from the side, take out the pulp inside, and make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 王从红
Owner 王从红
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