Weaned pig forage

Abstract

The invention relates to the field of livestock breeding technology, and more specifically relates to a weaned pig forage, and the forage is prepared by the following raw materials by weight: 60-70 parts of corn, 20-25 parts of wheat, 18-20 parts of soybean meal, 12-15 parts of rice bran, 12-15 parts of sweet potato, 4-5 parts of eel powder, 4-5 parts of dried mushroom, 4-5 parts of bean curd stick, 3-4 parts of fish meal, 2-3 parts of calcium hydrogen phosphate, 10-12 parts of cooked beancurd residues, 4-5 parts of whey powder, 2-3 parts of glucose, 6-8 parts of watermelon seeds, 8-10 parts of tender stems and leaves of Kochia scoparia, 6-8 parts of pumpkin flowers, a proper amount of salts and 4-5 parts of feeding promoting agents. The pig forage prepared by the invention fully combines the physiological characteristics of weaned pig, and the prepared forage has the advantages of easy digestion and good palatability, and the eel powder, the dried mushroom, the bean curd stick and other components can provide high-quality proteins, and also contain abundant vitamin, mineral matter, etc.; and the product has the efficacies of growth promotion and weight gain acceleration, and the fed weaned pig gains weight obviously and the production benefit is increased.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a nursery pig feed and a preparation method thereof. Background technique [0002] Nursery pigs refer to piglets that have just been weaned. As nursery pigs are just weaned, they are young, have weak digestive function, and have poor resistance to diseases. They need to be carefully raised. The physical condition of nursery pigs is directly related to the breeding benefits. Feed requirements are high, feed must be fresh, palatable, and easy to digest, otherwise it will easily lead to various diseases such as diarrhea and affect growth and development. Most of the existing nursery pig feeds have too high a proportion of protein and energy raw materials, and lack of other nutrients The problem of piglet growth and development is hindered, the growth is slow, and the feed utilization rate is low, which seriously affects the later breeding management. The reasonable solution...

AI Technical Summary

Problems solved by technology

[0002] Nursery pigs refer to piglets that have just been weaned. As nursery pigs are just weaned, they are young, have weak digestive function, and have poor resistance to diseases. They need to be carefully raised. The physical condition of nursery pigs is directly related to the breeding benefits. Feed requirements are high, feed must be fresh, palatable, and easy to digest, otherwise it will easily lead to various diseases such as diarrhea and affect growth and development. Most of the existing nursery pig feeds have too high a proportion of protein and energy raw materials, and lack of other nutrients The problem of piglet growth and development is hindered, the growth is slow, and the feed utilization rate is low, which seriously affects the later breeding management. The reasonable solution is to change the original feed formula to ensure balanced and comprehensive nutrition, improve feed palatability and utilization rate, and promote Its growth and development, accelerated weight gain

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