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Dipping and scalding machine for poultry meat slaughtering and processing production line

An assembly line and poultry meat technology, applied in poultry processing, slaughtering, meat processing, etc., can solve the problems of uneven scalding, adding water, uncontrollable scalding time and temperature, etc., and achieve the effect of easy hair removal

Inactive Publication Date: 2014-02-26
SHANDONG BAOXING MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Through the above settings, the present invention solves the problems of uneven poultry scalding in the past, adding water, scalding time and temperature, etc., so that poultry scalding can achieve the best effect and facilitate depilation

Method used

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  • Dipping and scalding machine for poultry meat slaughtering and processing production line

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Embodiment Construction

[0009] Such as figure 1 As shown, the present invention is provided with an automatic water supply control system 2 at the inner end of the pool body 1, the air blower assembly 3 is arranged on the top of one end of the pool body 1, and a temperature regulating valve 4 is arranged on the upper middle part of the pool body 1, and the conveying The guide rail 5 is provided at the upper inner end of the pool body 1 through the guide support wheel 6. With the above arrangement, hot water is added to the pool body 1 of the present invention through the automatic water supply control system 2, and the air blower assembly 3 makes the hot water in the pool body 1 boil, and circulates the poultry hair hanging on the conveying rail 5 Soaking, with high production efficiency, sanitation and tidy, easy to operate and use.

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Abstract

The invention discloses a dipping and scalding machine for a poultry meat slaughtering and processing production line. The dipping and scalding machine is characterized in that one end of the interior of a pool body is provided with an automatic water supply control system, an air-blowing assembly is arranged on the top of one end of the pool body, a temperature regulation valve is arranged on the middle part of the upper part of the pool body, and a conveying guide rail is arranged at the upper end of the interior of the pool body through a guide support wheel. Through the above arrangement, the problems that dipping scalding of poultry hairy bodies is non-uniform in the past, and water addition, the dipping and scalding time and temperature and the like cannot be controlled are solved, so that the bird body dipping scalding reaches the best effect, and hairs are easy to remove.

Description

Technical field [0001] The invention relates to a scalding machine used on a poultry meat slaughtering processing line. Background technique [0002] At present, the scalding machine used in the poultry meat food processing line for the chicken scalding process has always adopted the outdated old-style scalding machine. The water supply and temperature control are manual operations, which wastes labor and the poultry body scalding effect is poor. Can not meet the production needs of large and medium-sized enterprises. Summary of the invention [0003] The purpose of the present invention is to provide a scalding machine for poultry meat slaughtering and processing lines. [0004] In order to achieve the above purpose, the present invention is provided with an automatic water supply control system at one end of the tank body, the air blowing assembly is provided at the top of one end of the tank body, a temperature regulating valve is provided at the upper middle part of ...

Claims

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Application Information

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IPC IPC(8): A22C21/04
Inventor 邱夕刚张光烈
Owner SHANDONG BAOXING MACHINERY
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