Mechanism for measuring wrapper thickness

Abstract

The invention discloses a mechanism for measuring wrapper thickness. The mechanism comprises a frame; the frame is provided with a plurality of groups of wrapper rolling mechanisms driven by a motor; the frame is also provided with a wrapper shredding knife; and a thickness detecting probe is arranged between the wrapper rolling mechanisms located at the rearmost end of the frame and the wrapper shredding knife. The invention can more accurately detect uniformity of thickness of the finished wrapper, reduce the labor intensity of operators, increase production efficiency and ensure the shredding quality of the noodles.

Description

Technical field: [0001] The invention relates to the technical field of noodle processing equipment, and more specifically to a noodle thickness measuring mechanism. Background technique: [0002] In the process of mechanical processing of noodles, multiple processes are required. In fact, there are dough calendering and noodle shredding. The so-called dough calendering is to roll a mixture of evenly mixed pasty flour and water into a specific shape and uniform thickness of dough. Noodle shredding involves passing the uniform thickness of the dough through a pair of meshing toothed rollers. It is the process of processing the dough into noodles. In existing equipment, after the dough is processed, it is generally inspected by the naked eye. Whether the dough is processed uniformly after calendering, because the mechanical equipment is continuously running, the inspection by the naked eye makes the labor intensity of the operator high, and the inspection by the naked eye of the op...

AI Technical Summary

Problems solved by technology

[0002] In the process of mechanically processing noodles, it needs to go through many processes. In fact, there are noodle rolling and noodle shredding. The so-called noodle rolling is to roll the mixture of flour and water into a specific shape and uniform thickness through rollers. The noodle shredding is to pass the dough with uniform thickness through a pair of meshing toothed rollers. It is the process of processing the dough into noodles. Whether the dough is processed uniformly after being rolled, because the mechanical equipment is in continuous operation, the labor intensity of the operator is high to detect with the naked eye, and the detection accuracy is not high through the naked eye of the operator, and the smaller ones cannot be identified Therefore, it is impossible to ensure that the thickness of the noodle skin that enters the shreds is uniform after processing, which often leads to uneven size of the shredded noodles

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