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Preparation technology for blood circulation promoting rice wine

A technology of yellow rice wine and craftsmanship, which is applied in the field of blood-activating rice wine preparation technology, can solve the problems of high price and difficult popularization, and achieve the effects of low cost, easy popularization, and simple operation

Inactive Publication Date: 2014-02-19
蔡焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing health care wine ubiquitously has the defects and problems that are expensive and difficult to popularize. Therefore, people need a method for making health care wine with simple manufacturing process and low cost so that they can make it by themselves.

Method used

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Effect test

Embodiment Construction

[0012] The present invention will be described in further detail below through specific embodiments

[0013] A preparation process for blood-activating rice wine, the preparation method may further comprise the steps:

[0014] The first step: selecting raw materials, the raw materials are respectively: rice wine, Sanleng, mugwort leaves, honeysuckle, dandelion, Guiwei and Danshen;

[0015] The second step: brewing. The brewing refers to boiling 500 ml of rice wine, putting 10 grams of Sanleng, 5 grams of Artemisia argyi, 5 grams of honeysuckle, 3 grams of dandelion, 5 grams of Guiwei and 10 grams of Salvia miltiorrhiza in boiling water. Cook in rice wine for 1-2 hours, then keep the temperature at 80-100°C for 3-6 hours, add 20 grams of honey and stir well after cooling;

[0016] Step 3: After cooling, put it in a cool place and seal it for 20-30 days. During this period, stir 2-4 times a day and expose to sunlight for 3-6 hours.

[0017] In the third step, it is sealed and ...

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PUM

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Abstract

The invention discloses a preparation technology for a blood circulation promoting rice wine. A manufacturing method is characterized by comprising the following steps: 1, selecting raw materials, wherein the raw materials comprise rice wine, rhizoma sparganii, folium artemisiae argyi, honeysuckle, dandelion, angelica sinensis and salviae miltiorrhizae; 2, brewing: boiling 500 ml of rice wine, cooking 10 grams of rhizoma sparganii, 5 grams of folium artemisiae argyi, 5 grams of honeysuckle, 3 grams of dandelion, 5 grams of angelica sinensis and 10 grams of salviae miltiorrhizae in the boiling rice wine for 1-2 hours, then keeping the temperature of 80-100 DEG C for 3-6 hours, adding 20 grams of honey into the rice wine after the rice wine is cooled, and stirring the rice wine and the honey to be uniform; 3, storing the rice wine in a shade place in a sealed manner for 20-30 days after the rice wine is cooled, wherein during storage, the rice wine is required to be stirred for 2-4 times and exposed in the sunshine for 3-6 hours every day. The manufacturing method disclosed by the invention is easy to operate, low in cost and convenient to popularize and has a blood circulation promoting effect.

Description

technical field [0001] The invention relates to a wine making method, in particular to a preparation process of blood-activating rice wine. Background technique [0002] Health wine is a common drink. Drinking a little health wine in leisure time has gradually become a fashion, and it is beneficial to physical and mental health. However, the existing healthcare wine generally has the defects and problems of being expensive and difficult to popularize. Therefore, people need a method for making healthcare wine with a simple manufacturing process and low cost so that they can make it by themselves. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation process of blood-activating rice wine that is easy to operate and easy to popularize. [0004] In order to solve the problems of the technologies described above, the invention provides a preparation process of blood-activating rice wine, the preparation meth...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/902A61P7/02A61K35/64A61K35/644
Inventor 蔡焱
Owner 蔡焱
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