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A frying pan with air curtain function

A functional and frying pan technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of oil fume dispersion and oil pollution, and achieve the effect of preventing oil pollution

Active Publication Date: 2016-04-20
中山市风田集成厨卫电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A traditional wok usually includes a pot body and a handle connected to the pot body. During the cooking process, the fume can only be taken away by the hood, but the fume in the first half of the wok is difficult to be sucked by the range hood, resulting in fumes Scatter to the surroundings, causing oily stains

Method used

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  • A frying pan with air curtain function
  • A frying pan with air curtain function

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Embodiment Construction

[0015] refer to figure 1 , figure 2 , figure 1 , figure 2 It is a structural schematic diagram of a specific embodiment of the present invention, as shown in the figure, including a pot body 1 and a handle 2, the handle 2 is provided with an air supply device blowing to the pot body 1, and the handle 2 includes a first shell 61 and the second housing 62, the first housing 61 and the second housing 62 can be combined together and form a cavity inside that can accommodate the air supply device, and the air supply device includes a turbine arranged in the handle 2 Fan 3, the front end of the handle 2 is provided with an air supply port 21 corresponding to the pot body 1, the air supply port 21 corresponds to the air outlet 31 of the turbo fan 3, and an air inlet 22 is provided on the side of the handle 2, and the inside of the handle 2 The control device 4 that can control the turbo fan 3 is configured, and the switch button 41 corresponding to the control device 4 is also p...

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Abstract

The invention discloses a wok with an air curtain function. The wok comprises a wok body and a handle, and an air supply device blowing towards the wok body is arranged in the handle. In the process of cooking, the air supply device can supply air to the front half of the wok body to blow oil fume of the front half of the wok body to the middle portion or the rear portion of the wok body, convenience is brought to oil fume extraction of a range hood, the oil fume is enabled to be extracted away by the range hood more thoroughly, and generation of oil fouling is prevented.

Description

technical field [0001] The invention relates to a frying pan, in particular to a frying pan with an air curtain function. Background technique [0002] A traditional wok usually includes a pot body and a handle connected to the pot body. During the cooking process, the fume can only be taken away by the hood, but the fume in the first half of the wok is difficult to be sucked by the range hood, resulting in fumes Scatter to the surrounding, causing oil stains. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a wok with an air curtain function. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] A frying pan with an air curtain function comprises a pan body and a handle, and an air supply device blowing towards the pan body is arranged in the handle. [0006] The air supply device includes a turbo blower arranged in the handle, and the front end of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 范爱明
Owner 中山市风田集成厨卫电器有限公司
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