Feed for free-range meat duck

Abstract

The invention relates to the technical field of feeds, and in particular relates to a feed for a free-range meat duck. The feed is prepared from the following raw materials in percentage by weight: corn kernels 60-80%, straw stalk 12-15%, brown rice 20-25%, wheat middling 8-10%, flaxseed dregs 15-18%, dry broad bean pods 8-10%, thin duckweed 4-5%, potato coarse screenings 12-15%, plant ash 2-3%, freshwater shrimp powder 2-3%, muskmelon seeds 3-4%, dry artemia powder 2-3%, onion soaked by vinegar 1-2%, bee pollen 2-3%, cuttlefish meal 1-2%, silphium perfoliatum 3-4%, saururus chinensis stem leaf 3-4%, an appropriate amount of salt, and an attractant 0.2-0.5%. The feed for the free-range meat duck is balanced and comprehensive in nutrition, can sufficiently meet various nutrition materials needed by growth and development of meat ducks, accelerate weight increment of the meat ducks, the onion soaked by vinegar has certain disease prevention and health care effects, and the probability that the meat duck is infected with bacteria in the food finding process in the wild is reduced.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for free-range meat ducks and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck, cured duck, etc. At present, the market demand for meat duck is large, and free-range meat duck occupies the largest market share. Free-range meat ducks can freely forage in the wild, have a wide range of activities, wide food sources, excellent meat quality and rich nutrition. However, in the process of free-range management of meat ducks, if only rely on meat duck Foraging in the wild does not guarantee the rapid growth of meat ducks, which will cause malnutrition and emaciation in meat ducks. Therefore, additional supplementary feed is needed. The breeding benefits of free-range meat ducks ma...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck, cured duck, etc. At present, the market demand for meat duck is large, and free-range meat duck occupies the largest market share. Free-range meat ducks can freely forage in the wild, have a wide range of activities, wide food sources, excellent meat quality and rich nutrition. However, in the process of free-range management of meat ducks, if only rely on meat duck Foraging in the wild does not guarantee the rapid growth of meat ducks, which will cause malnutrition and emaciation in meat ducks. Therefore, additional supplementary feed is needed. The breeding benefits of free-range meat ducks mainly depend on the quality of supplementary feed. In order to increase the breeding benefits and speed up the slaughter cycle of meat ducks, it is necessary to formulate a nutritionally comprehensive feed

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