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Instant shrimp paste with African flavor, and preparation method of instant shrimp paste

A technology of flavor and shrimp paste, applied in the field of instant shrimp paste and its preparation, instant shrimp paste with African characteristic flavor and its preparation field, can solve problems such as long time, achieve pure red sauce, improve production efficiency, and overcome fermentation time long effect

Active Publication Date: 2014-02-12
GUANGDONG JIAHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw shrimp and crab need to be fermented for more than three months after crushing, which is still a long time

Method used

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  • Instant shrimp paste with African flavor, and preparation method of instant shrimp paste

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Effect test

preparation example Construction

[0027] The present invention has the preparation method of instant shrimp sauce with African characteristic flavor, specifically comprises the following steps:

[0028] a. Raw material pretreatment: select dried shrimps, onions and tomatoes with normal color, no rot, and normal smell, wash them separately, put the washed dried shrimps into boiling water that just covers the surface of dried shrimps and pre-cook them for 2-5 minutes , chopping the washed onions and tomatoes respectively, and refining them when the plug hole size is less than or equal to 0.5mm, and the operating speed of the refiner is 1700-1800rpm, to obtain onion juice and tomato juice for subsequent use;

[0029] b. Cooking: Put the tomato juice into the pot for heating and boiling, and keep stirring until it boils, then add the onion juice, continue stirring and cooking until the color of the sauce turns bright red, at this time the water content of the bright red sauce 25-35%;

[0030] c. Mix seasoning: Ad...

Embodiment 1

[0034] a. Raw material pretreatment: select dried shrimps, onions and tomatoes with normal color, no rot, and normal smell, wash them separately, put the cleaned dried shrimps into boiling water that just covers the surface of dried shrimps, and pre-cook them for 2-5 minutes. The washed onion and tomato are chopped respectively and are ground at a plug hole size of 0.5mm, and the operating speed of the refiner is 1720rpm, so as to obtain onion juice and tomato juice for subsequent use;

[0035] Weigh the following raw materials in parts by weight:

[0036] 40 parts of tomato juice, 20 parts of onion juice, 15 parts of pre-cooked shrimp, 10 parts of cooking oil, 8 parts of chili powder, 2 parts of salt, 3 parts of onion, ginger and garlic, and the weight ratio of onion, ginger and garlic is 1:2 :2;

[0037] The dried shrimps are freshwater dried shrimps;

[0038] Above raw material is prepared shrimp paste of the present invention according to the following steps:

[0039] b...

Embodiment 2

[0043] Same as the preparation steps of Example 1, only the weight parts of raw materials are as follows:

[0044] 45 parts of tomato juice, 30 parts of onion juice, 18 parts of shrimp, 15 parts of cooking oil, 9 parts of chili powder, 3 parts of salt, 4 parts of onion, ginger and garlic, and the weight ratio of onion, ginger and garlic is 1:2:2;

[0045]The dried shrimps are seawater dried shrimps, the size of the plug holes of the refiner is 0.4mm during preparation, and the speed of the refiner is 1800rpm.

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Abstract

The invention discloses an instant shrimp paste with a special African flavor, and a preparation method of the instant shrimp paste. The instant shrimp paste comprises the following components in parts by weight: 40-50 parts of tomato juice, 20-50 parts of onion juice, 15-20 parts of precooked dry shelled shrimp, 10-20 parts of edible oil, 8-10 parts of paprika, 2-4 parts of salt, and 3-5 parts of scallion, ginger and garlic. The preparation method of the instant shrimp paste comprises the steps of raw material pretreatment, material decoction, mixing, seasoning, encapsulating and sterilizing. The method is reasonable in preparation technology, simple in production and processing, low in cost and high in operability; mass production is easy to realize; the instant shrimp paste has the special African flavor, is accompanied with a typical Chinese flavor, is carmine red in color and lustre, delicious in taste and rich in nutrition, has a shrimp fragrance, and can be eaten after opened.

Description

【Technical field】 [0001] The invention relates to an instant shrimp paste and a preparation method thereof, in particular to an instant shrimp paste with African characteristic flavor and a preparation method thereof, belonging to the technical field of food processing. 【Background technique】 [0002] my country has a long coastline, and there are many shrimp farms distributed in thousands of kilometers of coastline and inland lakes from south to north. Coupled with the fishing of wild shrimp in the ocean, there is an annual output of nearly one million tons of shrimp. Shrimp is delicious, nutritious, and can be used to make a variety of delicacies. It has the reputation of licorice in dishes. Sea prawns include prawns, prawns, prawns, prawns, lobsters, etc.; freshwater prawns include freshwater prawns, river prawns, grass prawns, crayfish, etc. However, no matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and easy to dig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
CPCA23L17/40A23L17/50A23L27/60A23V2002/00A23V2200/30A23V2200/08
Inventor 陈志雄陈世豪刘亚萍张慜徐保国
Owner GUANGDONG JIAHAO FOOD
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