Summer heat-removing wax gourd yoghurt

Abstract

The invention discloses summer heat-removing wax gourd yoghurt which is characterized by comprising the following raw materials in parts by weight: 100-120 parts of yoghurt, 20-30 parts of wax gourd, 10-20 parts of pearl barley, 15-20 parts of green beans, 6-8 parts of watermelon peels, 5-6 parts of dried orange peels, 3-4 parts of agastache rugosus, 4-5 parts of finelydivided phtheirospermum, 3-4 parts of lagochilus leiacanthus, 4-5 parts of elsholtziae, 2-3 parts of lotus leaves, 2-3 parts of bamboo leaves, 2-3 parts of towel gourd peels, 2-3 parts of cloves, 5-10 parts of brown sugar, 30-50 parts of glucose powder, 10-20 parts of coconut juice and a proper amount of water. The summer heat-removing wax gourd yoghurt disclosed by the invention is sour, sweet and smooth in mouth feel, contains rich cellulose and proteins and is rich in nutrition due to the addition of cereals such as coix seeds, has a very summer heat-removing effect due to the addition of summer heat-removing Chinese herbal medicines such as the dried orange peels, the agastache rugosus and the finelydivided phtheirospermum, and is the best healthcare food in summer.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a winter melon yoghurt for relieving summer heat. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of winter melon yogurt for relieving summer heat in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a winter melon yogurt for relieving summer heat, which is composed of the following raw materials in parts by weight: yogurt 100-120, wax gourd 20-30, barley 10-20, mung beans 15-20, watermelon green clothes 6-8, Chen...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also pay attention to their health functions. However, there are not many functional foods on the market.