Formula of nan bread and manufacturing method of nan bread

Abstract

The invention particularly relates to a formula of nan bread and a manufacturing method of the nan bread. The nan bread is convenient to produce, high in working efficiency, good in taste, attractive in color and luster and high in nutrition. The nan bread is made from salt, flour, water, ferment powder, onion, vegetable fat powder, white sugar, colza oil, sesame, the fruit of Chinese wolfberry, wild pepper powder and mint leaves. According to the manufacturing method of the nan bread, the manufacturing process of the nan bread is simplified, manufacturing efficiency is improved, and meanwhile more economic benefits are brought. Furthermore, the nan bread can easily soak oil, the taste of the nan bread is good, and the functions of maintaining beauty, keeping young, relieving stress, burning fat and the like can be achieved.

Description

technical field [0001] The invention particularly relates to a formula and a preparation method of naan cakes with convenient production, high work efficiency, good taste, good color and high nutrition. Background technique [0002] naan in Xinjiang has a long history and was called " Hubing ", "oven cake", naan with flour It is the main raw material, mostly fermented noodles, but put a little salt instead of alkali, put it into the pan and bake it. Most of the pancakes are round. At present, the pancakes in Xinjiang area of ​​my country are similar to the biscuits baked by the Han people. The same is true. Most naan cakes have sides, and the operation is more complicated when making the cakes, which directly prolongs the production time. In today's society that promotes fast-moving consumer goods, if the sales time is too long, it will affect economic benefits. In addition, many people are now in the A large part of the reason for the sub-health state comes from food...

AI Technical Summary

Problems solved by technology

[0002] naan in Xinjiang has a long history and was called " Hubing ", "oven cake", naan with flour It is the main raw material, mostly fermented noodles, but put a little salt instead of alkali, put it into the pan and bake it. Most of the pancakes are round. At present, the pancakes in Xinjiang area of ​​my country are similar to the biscuits baked by the Han people. The same is true. Most naan cakes have sides, and the operation is more complicated when making the cakes, which directly prolongs the production time. In today's society that promotes fast-moving consumer goods, if the sales time is too long, it will affect economic benefits. In addition, many people are now in the A large part of the reason for the sub-health state comes from food. Traditional naan bread contains a lot of oil without any other ingredients that are beneficial to the human body. If the oil is too high, eating too much will affect people's health