Multifunctional cooked food baking house

Abstract

The invention discloses a multifunctional cooked food baking house which comprises a house body, a combustion furnace, heat dissipation air flues, a dehumidifying mechanism, a hot water tank and relevant pipelines. The combustion furnace with coal as energy is manufactured in the middle of the inner rear side of the house body, the hot water tank surrounds the left side, the right side and the top of the furnace hearth, two parallel annular bottom heat dissipation air flues which extend and are fully distributed on the ground of the baking house are communicated at the rear portion of the furnace hearth, the tail end of each bottom heat dissipation air flue is integrally connected with the adjacent wall heat dissipation air flues at a rear wall, the wall heat dissipation air flues are annularly arranged on the wall in a zigzag shape, and the tail ends of the wall heat dissipation air flues extend out of the house upwards. Dehumidifying vent holes which are evenly arranged at intervals are formed in clearances of the bottom heat dissipation air flues and are communicated with air inlet pipes at the lower layer, and dehumidifying openings are formed in the top of the house. Baked meat is even in curing degree, and good in aroma; coal is used as energy, so that the resource utilization problem is solved on site, and cost can be lowered; hot water is supplied for production and life, and energy is saved.

Description

technical field [0001] The invention relates to a multifunctional cooked food barn. Background technique [0002] When meat production enterprises process cooked food, some cooked food needs to be processed in a barn. Such as cooked sausage, roast duck, roast chicken or cooked small strips of pork belly, etc., all need to be cooked by heating up the baking utensils. The traditional small oven can only roast three to five small chickens and ducks at a time. It has small capacity, less processing volume, and high energy consumption. It is not suitable for enterprises to process cooked food in batches. At present, some enterprises use large-capacity baking rooms to solve this problem. They use electric energy, which is convenient to control, but the energy consumption is high. For some places with coal energy, the use of electric energy will lead to an increase in production costs. At the same time, enterprises need to use water heaters for hot water, which increases energy c...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a multi-functional cooked food barn, one is to solve the problem of using coal energy to process cooked food in batches for enterprises, and the other is to solve the problem of hot water for enterprise production, so as to achieve full utilization of local resources and reduce production costs of enterprises Effect

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