Hangover-alleviating traditional Chinese medicine decoction

A traditional Chinese medicine decoction, hangover technology, applied in the direction of drug combination, pharmaceutical formula, antidote, etc., can solve the problem of unstable effect, and achieve the effect of perfect formula, sweet taste and wide source.

Inactive Publication Date: 2013-12-25
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people drink hangover vinegar, tea and other drinks to hangover, but the effect is not stable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The components of raw materials are proportioned according to the following parts by weight: 10 parts of kudzu flower root, 15 parts of wild jujube, 5 parts of tangerine peel, 10 parts of cassia seed, 5 parts of cardamom, 10 parts of corn silk, 5 parts of mung bean, 10 parts of red bean, and 5 parts of hawthorn share.

Embodiment 2

[0009] The components of raw materials are proportioned according to the following parts by weight: 15 parts of kudzu root, 10 parts of wild jujube, 5 parts of tangerine peel, 10 parts of cassia seed, 10 parts of cardamom, 5 parts of corn silk, 10 parts of mung bean, 5 parts of red bean, and 10 parts of hawthorn 1 part, 1 part of table salt.

Embodiment 3

[0011] The components of raw materials are proportioned according to the following parts by weight: 12 parts of kudzu flower root, 13 parts of wild jujube, 5 parts of tangerine peel, 10 parts of cassia seed, 7 parts of cardamom, 7 parts of corn silk, 8 parts of mung bean, 8 parts of red bean, and 9 parts of hawthorn share.

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PUM

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Abstract

The invention provides a hangover-alleviating traditional Chinese medicine decoction which is characterized by comprising the following raw materials in parts by weight: 10-15 parts of pueravia flower root, 10-15 parts of wild jujube, 5 parts of dried orange peel, 10 parts of cassia seed, 5-10 parts of cardamom, 5-10 parts of corn silk, 5-10 parts of mung bean, 5-10 parts of red bean and 5-10 parts of hawthorn. The user trial indicates that the decoction can relieve the discomfort of a slightly drunk person within 10 minutes and completely refresh the person within 30 minutes, and can alleviate hangover of a severely drunk person within 2 hours. The product has the advantages of wide raw material sources and low price, is most suitable to be drunk when drinking wine, has the functions of health care and nutrition on the premise of alleviating hangover, is harmless to the human body and free of preservative, can quickly supplement the physical performance, and tastes sweet, fresh and nice.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Chinese medicinal soup for hangover. Background technique [0002] As a special cultural form, wine culture has a special status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Many people hangover by drinking beverages such as hangover vinegar and tea, but the effect is not stable. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a Chinese medicine soup for hangover...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A61K36/9064A61P39/02A23L23/00
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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