Honeysuckle flower heat-clearing and fire-dispelling and making method thereof

A technology of clearing away heat and reducing fire and honeysuckle, applied in food preparation, application, food science, etc., can solve problems such as monotonous taste, unbalanced nutrition, and single raw materials

Inactive Publication Date: 2013-12-25
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the production of traditional jelly, the raw materials are single, the nutrition is unbalanced, and the taste is monotonous, which

Method used

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Embodiment 1

[0015] The present invention is achieved through the following technical solutions:

[0016] A heat-clearing and fire-reducing jelly of honeysuckle, characterized in that it consists of the following raw materials in parts by weight (kg):

[0017] Mung bean starch 35, flour 40, honeysuckle 25, locust bean gum 4, salt 7, Houttuynia cordata 2, paeonol 2, eight strand rope 3, hydrangea 2, rehmannia 3, scrophulariaceae 2, perilla leaf 1, camellia tea 3. Gujing grass 2, lotus leaf 2, chrysanthemum 2, polygonatum 1, strawberry 4, cherry 5, honey 3.

[0018] The production method of the heat-clearing and fire-reducing jelly of described honeysuckle is characterized in that comprising the following production steps:

[0019] (1) Decoct the honeysuckle in the mass portion with 8 times the mass of water, add the honey in the mass portion, and concentrate the filtrate to obtain the honeysuckle extract; wash the strawberries and cherries in the mass portion After cleaning, beat into pul...

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PUM

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Abstract

The invention discloses a honeysuckle flower heat-clearing and fire-dispelling and making method thereof, and the product is processed by a preparation process from the following ingredients by weight: 30-40 parts of mung bean starch, 30-40 parts of flour, 20-30 parts of honeysuckle flowers, 1-5 parts of locust bean gum, 6-8 parts of salt, 1-2 parts of cordate houttuynia, 1-3 parts of moutan bark, 2-3 parts of Phlegmariurus petiolatus, 1-3 parts of galium, 2-3 parts of dried rehmannia roots, 1-2 parts of figwort roots, 1-3 parts of perilla leave, 2-3 parts of camellia leaves, 1-2 parts of pipewort flowers, 2-3 parts of lotus leaves, 1-3 parts of chrysanthemum, 1-2 parts of polygonatum, 3-5 parts of strawberry, 3-5 parts of cherry and 3-5 parts of honey. The honeysuckle flower containing bean jelly and making method thereof provided by the invention overcomes the disadvantage of previous bean jelly with single raw material, and uses honeysuckle flower as main raw material and cordate houttuynia, moutan bark, dried rehmannia roots, perilla leaf as auxiliary materials, thereby the product has the health care effect for clearing heat and releasing summerheat, and dispelling heat and detoxifying.

Description

technical field [0001] The invention relates to a heat-clearing and fire-reducing jelly of honeysuckle and a preparation method thereof. Background technique [0002] Bean jelly is one of traditional foods in my country and is loved by the people. But in traditional jelly making, raw material is single, nutrition is unbalanced, and taste is monotonous, has been difficult to satisfy consumer's demand, therefore raw material is abundant, the jelly of balanced nutrition will be liked by consumers. Contents of the invention [0003] The object of the present invention is to provide a heat-clearing and fire-reducing jelly of honeysuckle and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A heat-clearing and fire-reducing jelly of honeysuckle, characterized in that it consists of the following raw materials in parts by weight: [0006] Mung bean starch 30-40, flour 30-40, honeysuckle 20-30, locus...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/20A23L1/30A23L29/30A23L33/10A23L33/105
Inventor 陈瑞
Owner 陈瑞
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