Spicy beef dried bean curd and preparation method thereof

Abstract

The invention discloses spicy beef dried bean curd. The spicy beef dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 10 to 13 parts of beef, 2 to 3 parts of galangal, 2 to 3 parts of Chinese yam, 1 to 2 parts of tuckahoe, 1 to 2 parts of codonopsis pilosula, 1 to 2 parts of lemongrass, 2 to 3 parts of eucommia, 1 to 2 parts of setose thistle, 1 to 2 parts of loquat leaf, 1 to 2 parts of Chinese wampee leaf, 2 to 3 parts of orange peels, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of fig, 1 to 2 parts of radix ophiopogonis, and 1 to 2 parts of liquorice. The dried bean curd is additionally provided with fried beef dices, so that not only the nutrition value of the dried bean curd is increased, but also the dried bean curd is chewy; spicy seasonings are added, so that the dried bean curd tastes spicy; the healthcare components of a plurality of traditional Chinese medicines, so that the dried bean curd has the effects of tonifying spleen and stomach, tonifying liver and kidney, promoting the secretion of saliva or body fluid for tonifying lung, regulating Qi and the middle warmer, promoting urination and relaxing bowels, and has wide market prospect.

Description

technical field [0001] The invention relates to a bean product, in particular to a spicy beef jerky and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste and poor functionality. In the invention, beef is added to improve the nutritional structure of the dried bean curd, and improve the taste and flavor of the dried bean curd. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a spicy beef jerky and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of spicy beef jerky is made from the following raw materials in parts by weight: [0006] Dried soybean 90-100, beef 10-13, galangal 2-3, Chine...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is easy to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality.