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Pickled pepper peanut and preparing method thereof

A technology of peanuts and pickled peppers, which is applied in the field of food processing, can solve the problems of not being able to meet the requirements of people's dietary health, single nutritional value and function, and achieve the effect of benefiting human health

Active Publication Date: 2013-12-11
安徽兴程食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts with pickled peppers is a common cold dish, which is loved by people, but the nutritional value and functions of this kind of peanuts with pickled peppers are single, and cannot meet people's requirements for dietary health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Peanuts with pickled peppers, made from the following raw materials in parts by weight (grams): 120 peanuts, 30 edible vinegar, 15 white wine, 5 lotus leaves, 3 cumin, 3 large thistles, 2 hawthorns, 2 purslane, Polygonatum 1, Angelica dahurica 1, White lentil flower 2, Amomum 2, Calcifera leaf 2, Chestnut leaf 2, Water Weng flower 2, Shiitake mushroom 3, salt, sugar, seasoning powder, millet pepper, water to taste.

[0012] The preparation method of pickled pepper peanuts is characterized in that comprising the following steps:

[0013] (1) Chinese herbal medicines such as lotus leaf, cumin, large thistle, hawthorn, purslane, Polygonatum odoratum, Angelica dahurica, white hyacinth bean flower, amomum seed, calcium fruit leaf, chestnut leaf, water weng flower, etc. are ground into fine powder, Add 20 times the amount of water and decoct for 2 hours, and stir to form a suspension, keep warm at 40-50°C, put the peanuts into the brew, stir for 2 hours, then remove;

[0014...

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PUM

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Abstract

A pickled pepper peanut is prepared by the following raw materials in parts by weight: 100-120 parts of peanut, 30-40 parts of edible vinegar, 12-15 parts of Chinese liquor, 3-5 parts of lotus leaves, 2-3 parts of common fennel fruit, 2-3 parts of cirsiumjaponicum, 1-2 parts of haw, 1-2 parts of purslane, 1-2 parts of polyghaceseche, 1-2 parts of dahurian angelica root, 1-2 parts of white lablab bean flowers, 1-2 parts of villous amomum fruit, 1-2 parts of calcium fruit leaves, 1-2 parts of castaneamollissima leaves, 1-2 parts of cleistocalyxoperculatus flowers, 2-3 parts of lentinusedodes, proper amounts of salt, sugar, a seasoning powder, capsicum frutescens and water. In the formula of the pickled pepper peanut, castaneamollissima leaves are capable of helping digestion and strengthening stomach, calcium fruit leaves are capable of supplementing calcium, and cirsiumjaponicum is capable of preventing mutation; and the pickled pepper peanut has comprehensive health-care value and is beneficial to human body health after long-term use.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a peanut processing method. Background technique [0002] Peanut rice with pickled peppers is a common cold dish, which is liked by people, but the nutritional value and function of peanut rice with pickled peppers are single, and cannot satisfy people's requirements for dietary health. Contents of the invention [0003] The object of the present invention is to provide a pickled pepper peanut and a preparation method thereof, which greatly increases the nutritional value of the pickled pepper peanut. [0004] Technical scheme of the present invention is as follows: [0005] Peanuts with pickled peppers, which is characterized in that it is made of the following raw materials in parts by weight: 100-120 parts by weight of peanuts, 30-40 parts of edible vinegar, 12-15 parts of white wine, 3-5 parts of lotus leaves, 2-3 parts of cumin, and large thistle 2-3, hawthorn 1-2, purslane ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
Inventor 程仁功
Owner 安徽兴程食品有限责任公司
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