Two-stage type hot pepper drying method
A chili drying and preparation method technology, which is applied in the field of two-stage chili drying, can solve the problems of many yellow husks and white husks, high air humidity, and poor appearance quality of dried chili, so as to prolong the transportation and storage time and improve the production efficiency. Merchandise rate, effect of improving appearance and merchandising
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Embodiment 1
[0031] The two-stage chili drying method comprises the following steps:
[0032] 1. According to the top-to-bottom order of putting into the barn, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9cm, the thickness of the middle layer of 7cm and the thickness of the lower layer of 5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.
[0033] 2. Put the prepared peppers into the oven with the skylight closed, heat the oven to 75°C, bake for 30 minutes, then lower the temperature of the oven to 60°C for 6 hours; when baking, when the humidity of the oven reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to exchange the position of the baking tray up and down ...
Embodiment 2
[0038] The two-stage chili drying method comprises the following steps:
[0039] 1. According to the order from top to bottom in the baking room, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9.5cm, the thickness of the middle layer of 7.5cm and the thickness of the lower layer of 5.5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.
[0040] 2. Put the prepared peppers into the oven with the skylight closed, heat the oven to 77°C, bake for 30 minutes, then lower the temperature of the oven to 65°C for 8 hours; when baking, when the humidity of the oven reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to exchange the position of the baking tray up and ...
Embodiment 3
[0045] The two-stage chili drying method comprises the following steps:
[0046] 1. According to the top-to-bottom order of putting into the barn, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9cm, the thickness of the middle layer of 7cm and the thickness of the lower layer of 5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.
[0047] 2. Put the prepared peppers into the baking room with the skylight closed, heat the temperature of the drying room to 80°C, bake for 30 minutes, then lower the temperature of the drying room to 70°C for 10 hours; when baking, when the humidity of the drying room reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to excha...
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