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Soft honeysuckle cake and manufacture method

A honeysuckle and soft cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of undiscovered solid food, etc., and achieve the effects of improving medical efficacy, easy digestion and absorption, and high medical value

Inactive Publication Date: 2014-09-24
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Honeysuckle is commonly used as a medicine, but there are few developments of using honeysuckle in food, mainly focusing on herbal tea and other beverages. After extensive searching, no research or related reports have been found on the use of honeysuckle as a raw material to make solid food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The mass ratio of raw materials: calculated as 100 parts by total mass, among them, 75 parts of glutinous rice flour, 5 parts of dried honeysuckle buds, 12 parts of white sugar, 3 parts of honey, and 5 parts of lotus root starch; among them, 75 parts of dried honeysuckle buds The water content is 14%.

[0019] Divide the proportion of glutinous rice flour into two parts according to the ratio of 7:3, put the 30% glutinous rice flour into the oven and bake it at 180°C until it turns brown, let it cool, mix it with the 70% glutinous rice flour, and set aside ;

[0020] Put the proportioned amount of dried honeysuckle buds into the oven after drying, bake at a temperature of 180°C until burnt yellow, crush them and pass through a 150-mesh sieve for use;

[0021] Put the proportioned amount of white sugar and a little water into the wok, stir-fry until it becomes silky, pour it out, spread it on a clean iron plate to cool, put it in a freezer at -20°C for more than 5 hours...

Embodiment 2

[0025] The mass ratio of raw materials: calculated as 100 parts by total mass, wherein, 80 parts of glutinous rice flour, 3 parts of dried honeysuckle buds, 8 parts of white sugar, 4 parts of honey, and 5 parts of lotus root starch; among them, 80 parts of dried honeysuckle buds The water content is 10%.

[0026] Divide the proportion of glutinous rice flour into two parts according to the ratio of 7:3, put the 30% glutinous rice flour into the oven and bake it at 200°C until it turns brown, let it cool and mix it with the 70% glutinous rice flour, and set aside ;

[0027] Put the proportioned amount of dried honeysuckle buds into the oven after drying, bake at a temperature of 220°C until burnt yellow, crush them and pass through a 150-mesh sieve for use;

[0028] Put the proportioned amount of white sugar and a little water into the wok, stir-fry until it becomes silky, pour it out, spread it on a clean iron plate to cool, put it in a freezer at -20°C for more than 5 hours,...

Embodiment 3

[0032] The mass ratio of raw materials: calculated according to the total mass of 100, wherein, 78 parts of glutinous rice flour, 5 parts of dried honeysuckle buds, 10 parts of white sugar, 2 parts of honey, 5 parts of lotus root starch; The water content is 12%.

[0033] Divide the proportion of glutinous rice flour into two parts according to the ratio of 7:3, put the 30% glutinous rice flour into the oven and bake it at 190°C until it turns brown, let it cool and mix it with the 70% glutinous rice flour, set aside ;

[0034] Put the proportioned amount of dried honeysuckle buds into the oven after drying, bake at a temperature of 200°C until burnt yellow, crush them and pass through a 150-mesh sieve for use;

[0035] Put the proportioned amount of white sugar and a little water into the wok, stir-fry until it becomes silky, pour it out, spread it on a clean iron plate to cool, put it in a freezer at -20°C for more than 5 hours, take it out and crush it into powdered sugar,...

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PUM

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Abstract

The invention discloses a honeysuckle soft cake, which is processed from the following raw materials. The mass parts of each raw material are: 75-80 parts of glutinous rice flour, 3-5 parts of dried honeysuckle buds , 8 to 12 parts of white sugar, 2 to 4 parts of honey, 5 parts of lotus root starch, and the water content of the dried honeysuckle buds is 10-14%; the present invention uses honeysuckle as a raw material in the production of solid food to enrich the nutrition of food , functionality and diversity, giving full play to the medical value of honeysuckle, the product forms a unique flavor, and provides a reference for the further standardized industrial application of honeysuckle.

Description

technical field [0001] The invention relates to the field of food and processing, in particular to a soft pastry added with honeysuckle as a raw material and a preparation method thereof. Background technique [0002] Honeysuckle, also known as "Honeysuckle", is a perennial semi-evergreen winding woody vine of the Lonicera family. According to the "Compendium of Materia Medica", it is named "Honeysuckle" because the honeysuckle flowers are white at first and then turn yellow. Honeysuckle is sweet, cold and fragrant. It is sweet and cold and clears away heat without hurting the stomach. The fragrance is thorough and can dispel pathogens. Honeysuckle can dispel wind-heat and clear away blood poison. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. [0003] Honeysuckle is commonly used as a medicine, but the development of using honeysuckle in food is a small number, mainly focusing on ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桑宏庆吴晓伟郭爱平陈东旭张献领魏舒婷苗彩艳
Owner ANHUI SCI & TECH UNIV
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