Auricularia polytricha cultivation material compatibility and manufacturing method thereof

Abstract

The invention relates to an auricularia polytricha cultivation material which is characterized in that tea seed shells and tea cattails are taken as main raw materials, bran or rice bran and camellia oil cakes and the like are used as auxiliary materials, and the water content of the cultivation material is 63%-65%. The invention further comprises a manufacturing method of the auricularia polytricha cultivation material. Compared with a conventional sawdust cultivation material, the auricularia polytricha cultivation material compatibility and the manufacturing method thereof have the advantages that first, the cultivation material is reasonable in coarse and fine material matching, the breathability of fungous materials is good, the mycellial growth speed of auricularia polytricha is high, and the bag filling time is shortened; second, through natural accumulation and fermentation, substances such as lignin, cellulose, hemicellulose and pectin substances in the tea seed shells and the tea cattails are decomposed into simple substances beneficial to being absorbed by auricularia polytricha hyphae, so that the yield and the quality of the product are improved; third, the channel of the cultivation material is expanded, and the production cost is lowered.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology uses different types of vegetable seeds such as coffee bean or cocoa beans for making nutrients like agars (a type called mushroom). These ingredients help grow bacteria on these plants quickly while also being able to absorb certain compounds from them. Additionally, this process helps creating an organically shaped product made up mostly of pure flavorings without adding any chemical agents during manufacturing. Overall, it provides technical benefits over traditional methods by reducing costs associated with producing various food items.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving the use efficiency of extractive processes from green teaceon trees during their growing process. Specifically, there have been significant increases in demand over recent years due to increased consumption of food products made up mostly consisting mainly of vegetable fruits like coffee beans and tea leaves. However, traditional methods involve burning away large amounts of material after harvesting them, leaving behind many valuable nutrients left unused. Therefore, new ways to utilizing extraction techniques can help increase productivity while reducing wastage.

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