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Processing method of health-care dried sinocalamus affinis bamboo shoot

A processing method and technology of Cizhu shoots, which are applied in the field of processing dried bamboo shoots for health care, can solve the problems of being unsuitable for large-scale production, complicated processing steps, and many times of rolling, and achieve good appearance quality, crisp and tender taste, and baked less time effect

Active Publication Date: 2014-05-28
HUNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] CN101715804A discloses a processing method of organic dried bamboo shoots, which uses hot air at a temperature of 120-140°C to dry the bamboo shoots until the water content is 60-65%, and then lightly kneads the bamboo shoots for 6-10 minutes, and uses them after kneading. Dry with hot air at a temperature of 120-140°C, and repeat the operation until the cell fragmentation rate of the bamboo shoots is 30-40%, stop when the water content of the bamboo shoots is 20-25%, and the number of times of kneading is 2-4 times; The steps are complicated and the number of kneading is high, so it is not suitable for large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] This embodiment includes the following steps:

[0036] (1) Shelling: Select tender Ci bamboo shoots, remove insect shoots and bad shoots; since the shells of Ci bamboo shoots contain bristles, it is advisable to wear gloves to peel off the inedible parts; when peeling, first cut from the bulk to the tip of the bamboo shoots, and then Cut the tip of the bamboo shoot obliquely, and peel off the shell of the bamboo shoot on both sides with your hands;

[0037] (2) Arranging: Cut the shelled Arthia chinensis shoots in half, remove the older shoots, and leave the tender parts, so as to reduce the cooking time and increase the cooking space;

[0038] (3) Cleaning: Clean the residual soil and impurities on the bamboo shoots;

[0039] (4) Deastringency and color protection: soak the fresh bamboo shoots cleaned in step (3) with a compound aqueous solution for 30 minutes, and drain the soaked bamboo shoots;

[0040] The mass ratio of the bamboo shoots and the composite aqueous ...

Embodiment 2

[0053] This embodiment includes the following steps:

[0054] (1) Shelling: select tender Ci bamboo shoots, remove insect shoots and bad shoots; since the shells of Ci bamboo shoots contain bristles, they need to be peeled off with gloves to remove the inedible parts; Cut the tip of the bamboo shoot obliquely, and peel off the shell of the bamboo shoot on both sides with your hands;

[0055] (2) Arranging: Cut the shelled Arthia basilica shoots in half, remove the older shoots, and leave the tender parts;

[0056] (3) Cleaning: Clean the residual soil and impurities on the bamboo shoots;

[0057] (4) Deastringency and color protection: Soak the bamboo shoots cleaned in step (3) with a compound aqueous solution for 30 minutes, and drain the soaked bamboo shoots;

[0058] The mass ratio of the bamboo shoots and the composite aqueous solution is 1:2;

[0059] The mass content of each substance in the composite aqueous solution: 0.2wt% L-cysteine, 0.02wt% citric acid, 0.06wt% c...

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Abstract

The invention relates to a processing method of health-care dried sinocalamus affinis bamboo shoot. The method comprises the following steps of: (1) removing shells; (2) finishing; (3) cleaning; (4) losing puckery and protecting color; (5) cooking; (6) cooling; (7) dehydrating; (8) slicing, shredding or dicing; (9) carrying out vacuum baking; (10) carrying out vacuum package. The processing method is simple in technology and short in drying time; the produced dried sinocalamus affinis bamboo shoot is long in shelf life, fluffy in surface, dense in texture, light yellow in appearance, fragrant in smell, crisp and tender in mouth feel, free from bitterness, easy to soak, good in rehydration capability and convenient to eat; the specific fragrance of the sinocalamus affinis bamboo shoot can be reserved.

Description

technical field [0001] The invention relates to a processing method of dried bamboo shoots, in particular to a processing method of Cizhu health-care dried bamboo shoots. Background technique [0002] Ciba ( Sinocalamus ) There are more than 20 kinds in the world, 9 kinds in China, and 3 kinds in Sichuan. It is mainly distributed in the Yangtze River, Jialing River, and Tuojiang River basins in the east of the basin, the middle and lower reaches of the Minjiang River and the Mabian River basin. Sichuan is the distribution center of Cizhu, and it is also distributed in Hubei, Hunan, Guangxi, Guizhou, Yunnan, Shaanxi and southern Shaanxi and other near-Sichuan areas. It belongs to the Jiangnanling bamboo area of ​​the Yangtze River. The leaves are available year-round. Pick off the young leaves, sun-dried or used fresh. Leaves: sweet and bitter in taste, cool in nature, non-toxic; cure hot stranguria, hematuria, clear heart-heat, and dizziness. Bamboo core and bamboo leav...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L19/10
Inventor 艾文胜李美群杨明孟勇凃佳刘翔博蒲湘云
Owner HUNAN ACAD OF FORESTRY
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