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Healthcare edible blend oil with silybum marianum

A technology of milk thistle oil and blended oil, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problem that the public information of milk thistle health care edible blended oil has not been retrieved, and can prevent and reduce cardiovascular and cerebrovascular diseases. Disease incidence, effects of balanced dietary fatty acid nutrition

Inactive Publication Date: 2013-09-18
PANJIN TIANYUAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the applicant has not retrieved the public information about milk thistle health edible blending oil with milk thistle oil as the main raw material and added other edible oils.

Method used

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  • Healthcare edible blend oil with silybum marianum
  • Healthcare edible blend oil with silybum marianum
  • Healthcare edible blend oil with silybum marianum

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0050] The above components are mixed, stirred and filtered at 20-40° C. to obtain 1000 kg of edible blended oil.

[0051] Only list each vegetable oil weight below, other is with embodiment 1.

Embodiment 2

[0053] Milk thistle oil kg

Embodiment 3

[0055] Milk thistle oil kg

[0056] 784.0

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PUM

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Abstract

The invention relates to healthcare edible blend oil with silybum marianum. The healthcare edible blend oil with the silybum marianum is characterized by being prepared by mixing healthcare edible blend oil, comprising silybum marianum oil as a main material and linseed oil, with one or more other edible oil, wherein the content of the silybum marianum oil accounts for 40%-90% of the weight of the edible blend oil, the content of the linseed oil accounts for 4%-25% of the weight of the edible blend oil, and the content of the other edible oil accounts for 0-40% of the weight of the edible blend oil. The content of polyunsaturated fatty acids in the blend oil is balanced; the weight ratio of omega-6 polyunsaturated fatty acids to omega-3 polyunsaturated fatty acids in the blend oil is (4-6) to 1; the blend oil contains substances beneficial to human health, such as silymarin, various amino acids and vitamins E, integrates nutrition with healthcare, and meets the healthy living demand of modern people.

Description

technical field [0001] The invention relates to a health-care edible blending oil, in particular to a milk thistle health-care edible blending oil which takes milk thistle oil as a main raw material and adds other edible oils, and belongs to the technical field of edible blending oil production. Background technique [0002] Since the reform and opening up, the living standards of our people have improved rapidly, and the dietary fat intake has increased sharply, but it lacks scientificity, rationality, and balance. In the past, even now, most people do not understand the meaning and reasonable intake of unsaturated fatty acids and saturated fatty acids. The intake of saturated fatty acids is higher than that of unsaturated fatty acids. In particular, the ratio of polyunsaturated fatty acids ω-6 to ω-3 is unreasonable, generally around 8.8-10:1, which is far from the standards advocated by foreign countries, health organizations, and the Food and Agriculture Organization of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 吴焕然李世凯
Owner PANJIN TIANYUAN PHARMA
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