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Processing method for pricking grape clusters

A processing method and technology for thorn grapes, applied in the field of viticulture, can solve problems such as reports of processing technology, no thorn grape ears, etc., and achieve the effects of reducing time and concentration, ripening neatly, and improving work efficiency

Inactive Publication Date: 2014-06-25
苏州市阳澄湖现代农业发展有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

At present, the artificial cultivation of thorny grapes has been realized, but there is no special report on the treatment technology of thorny grape ears.

Method used

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  • Processing method for pricking grape clusters

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Embodiment 1

[0030] Implementation time: 2012 Selected varieties: 5-year-old prickly grapes cultivated in flat sheds are cultivated with "V"-shaped hedges, and two main branches are cultivated on the left and right along the lowest iron wire. The distance between the two sides is 50-60cm, and 7-8 buds of the fruiting mother branch are cut short. After pruning, the fruiting mother branch is bound on the main branch in reverse. Lure new shoots to both sides of the "V"-shaped fence, with an interval of 16-18 cm between new shoots, and wipe off all excess new shoots.

[0031] (1) Ear thinning: 11-13 days before flowering, the specific time is May 4, 2012. According to the principle that the ratio of vegetative branches to fruiting branches is 2-3:1, the inflorescences on the flowering and fruiting branches are thinned out, and the spike tips are removed , so that the spike shape is inverted trapezoidal, remove the secondary spikes, and keep 2-3 spikes on the extended vine (top long branch) to ...

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Abstract

The invention discloses a processing method for pricking grape clusters. The processing method comprises the steps of scattering clusters, scattering particles and the like. Before the clusters bloom and in the early period of fruiting, multiple times of liquid medicine and plant growth adjusting agent processing are conducted on the clusters, so that the purposes of improving quality, improving the fruit setting rate, and reducing diseases and insects are achieved. The method is good in coloring grapes. The color of fruits can be black. Fruit powder is thick.

Description

technical field [0001] The invention relates to a method for processing grape ears, in particular to a method for processing thorn grape ears, and belongs to the technical field of viticulture. Background technique [0002] Thorn grape [Vitis davidii (Roman. du Caill.) Foex] woody vine. Branchlets terete, longitudinal ribs inconspicuous when young, prickly, glabrous. Produced in Fujian, Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, and Yunnan. Growing on hillsides, valleys, forests or thickets, 600-1800 meters above sea level. At present, the artificial cultivation of thorny grapes has been realized, but there is no special report on the treatment technology of thorny grape ears. Contents of the invention [0003] In order to solve the above-mentioned technical problems, effectively improve the fruit quality of thorny grapes, prevent the occurrence of diseases and insect pests, and improve the fruit setting rate, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/02A01G7/06
Inventor 沈建明
Owner 苏州市阳澄湖现代农业发展有限公司
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