Method for brewing 10-degree light black beer

Abstract

The invention discloses a method for brewing a 10-degree light black beer. According to the method, common malt, wheat malt, rich color malt and corn starch are used as main raw materials. The method comprises the following steps of preparing raw materials, saccharifying, fermenting, filtering, filling and sterilizing, acquiring a finished product, adding isomerization hop extract and hop balm, and finally producing the10-degree light black beer by using a high-concentration brewing technology. The beer brewed by the method is deep brownish red; the foam is exquisite and suspends on the cup; the flavor is obvious and pure dark malt flavor; the taste is pure and refreshing; the bitter taste is soft and harmonious; the beer does not have any pyrodextrin flavor and unpleasant foreign flavor; and the mouth feel is light, soft, rich and full. Based on the characteristics of low cost, less bitter taste and fitness and the special nutritive value of the black beer, the 10-degree light black beer can be drunk a lot.

Description

technical field [0001] The invention relates to a beer brewing technology, in particular to a brewing method of 10°P light and refreshing dark beer. Background technique [0002] The general beer on the market has existed for many years, but the consumption amount is not large. From the product point of view, the concentration of dark beer on the market is generally 12°P to 20°P, which has the disadvantages of high concentration, heavy bitterness, sticky taste, and easy to top. From the perspective of brewing technology, because ordinary dark beer is mostly brewed with whole malt or added with black rice, the production cost is very high. In general, the price / performance ratio of dark beer is not high. The above two reasons will inevitably cause ordinary dark beer products to not drive large market consumption in the short term. [0003] From the current technical point of view of making dark beer, the first type is produced by the method of whole malt (such as the inve...

AI Technical Summary

Problems solved by technology

Because of the use of caramel coloring in this method, there will be "dark soy sauce taste", and the taste and aroma are extremely inconsistent