Preparation method of Houyinguo stem nutritional preparation
The technology of a nutritional preparation and rhododendron fruit is applied in the field of preparation of nutritious preparations for rhododendron rhizome stems, can solve problems such as hindering the development and utilization of rhododendron rhizome stems and the like, and achieves the effects of low cost, shortened recovery period and easy-to-find raw materials.
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[0012] The preparation method of the urcinia tuber nutrient preparation of the present embodiment comprises the following steps:
[0013] A: Soak the stalks of the stalks in natural honey, put them in an airtight container and leave them sealed for at least 72 hours to obtain the primary product, wherein the weight ratio of the natural honey to the stalks of the stalks is 63:37;
[0014] B: The primary product obtained in the step A is filtered to remove slag and sub-packaged to obtain the nutrient preparation of the stalks of Caulis.
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