Asparagus adinandra nitida tea and preparation method of asparagus adinandra nitida tea
A technology of Shiya tea and asparagus, which is applied in the field of asparagus Shiya tea and its preparation, can solve the problems that no asparagus Shiya tea has been reported yet, and achieve the effects of improving cardiovascular function, reducing fat, and eliminating fatigue
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[0016] A kind of preparation technology of asparagus stone cliff tea, comprises the steps:
[0017] 1. The production process of Shiya tea:
[0018] (1) Picking Shiya tea buds with two leaves and one bud or one leaf and one bud;
[0019] (2) cool green for 5 hours;
[0020] (3) Put it in the green fixing machine at 180-220°C for 5-7 minutes;
[0021] (4) kneading and forming;
[0022] (5) Drying: drying time 30-40 minutes, drying temperature 80-95 ℃;
[0023] (6) Chopped;
[0024] (7) Pass through a 10-20 mesh sieve;
[0025] (8) Grading;
[0026] 2. Asparagus production process:
[0027] (1) Picking the edible part of asparagus;
[0028] (2) Clean the sediment;
[0029] (3) Cut into sections (1.5-2 cm) from the tip to the base;
[0030] (4) Grading:
[0031] A: 1-2 segments of stem tip, 3-4cm is the first grade;
[0032] B: 3-4 sections in the middle, 4-8cm is the second level;
[0033] C: The remaining 4-5 segments, 6-10cm is the third grade;
[0034] (5) Finis...
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