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Asparagus adinandra nitida tea and preparation method of asparagus adinandra nitida tea

A technology of Shiya tea and asparagus, which is applied in the field of asparagus Shiya tea and its preparation, can solve the problems that no asparagus Shiya tea has been reported yet, and achieve the effects of improving cardiovascular function, reducing fat, and eliminating fatigue

Inactive Publication Date: 2013-07-24
王宗瑜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on Asparagus Shiya Tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of preparation technology of asparagus stone cliff tea, comprises the steps:

[0017] 1. The production process of Shiya tea:

[0018] (1) Picking Shiya tea buds with two leaves and one bud or one leaf and one bud;

[0019] (2) cool green for 5 hours;

[0020] (3) Put it in the green fixing machine at 180-220°C for 5-7 minutes;

[0021] (4) kneading and forming;

[0022] (5) Drying: drying time 30-40 minutes, drying temperature 80-95 ℃;

[0023] (6) Chopped;

[0024] (7) Pass through a 10-20 mesh sieve;

[0025] (8) Grading;

[0026] 2. Asparagus production process:

[0027] (1) Picking the edible part of asparagus;

[0028] (2) Clean the sediment;

[0029] (3) Cut into sections (1.5-2 cm) from the tip to the base;

[0030] (4) Grading:

[0031] A: 1-2 segments of stem tip, 3-4cm is the first grade;

[0032] B: 3-4 sections in the middle, 4-8cm is the second level;

[0033] C: The remaining 4-5 segments, 6-10cm is the third grade;

[0034] (5) Finis...

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PUM

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Abstract

The invention discloses asparagus adinandra nitida tea and a preparation method of the asparagus adinandra nitida tea. The asparagus adinandra nitida tea is prepared by the following steps of preparing adinandra nitida and asparagus according to the prior art; uniformly mixing the prepared adinandra nitida and asparagus according to the following weight parts: 20-80 parts of asparagus and 80-20 parts of adinandra nitida; weighing; and bagging. According to the asparagus adinandra nitida tea and the preparation method of the asparagus adinandra nitida tea disclosed by the invention, the asparagus and the adinandra nitida are subjected to scientific compatibility for drinking, so that the advantages of the asparagus and the adinandra nitida are effectively integrated, the defects of the asparagus and the adinandra nitida are overcome, the taste can be easily accepted by people, and bad influence on the stomach can be avoided.

Description

technical field [0001] The invention relates to tea, in particular to an asparagus stone cliff tea and a preparation method thereof. Background technique [0002] Tea is a kind of health drink, which has the effects of strengthening the heart, diuresis, refreshing the brain and refreshing the mind. It is one of the indispensable oils, salt, sauce, vinegar and tea in people's life. Tea is divided into various types such as green tea, green tea and black tea, and each type contains multiple varieties, each with its own characteristics. After searching, there is no related report about asparagus Shiya tea. Contents of the invention [0003] The purpose of the present invention is to provide a kind of asparagus Shiya tea and its preparation method. The asparagus Shiya tea has the mellow aroma and mouthfeel of asparagus and improves the coldness of pure Shiya tea. [0004] The technical scheme that realizes the object of the present invention is: [0005] An asparagus stone ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王宗瑜曾小玲蒋建章
Owner 王宗瑜
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