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Method for making tofu, wine and sugar soup for stimulating secretion of milk of women after delivery

A production method and tofu technology, applied in food preparation, application, food science, etc., can solve problems affecting breastfeeding, breast tenderness, and insufficient milk, and achieve the effects of eliminating breast tenderness, improving quality, and speeding up

Inactive Publication Date: 2013-05-29
计英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some mothers have insufficient milk and breast tenderness after delivery, which affects breastfeeding.

Method used

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Examples

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Effect test

Embodiment Construction

[0014] Below in conjunction with embodiment the present invention is described in detail.

[0015] (1) Preparation materials: 150 grams of tofu; 50 grams of brown sugar; 50 ml of rice wine;

[0016] (2) Boil tofu and brown sugar with appropriate amount of water;

[0017] (3) After the brown sugar dissolves, add rice wine and serve immediately;

[0018] (4) Eat tofu and drink soup once a day for 5 consecutive days.

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PUM

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Abstract

The invention provides a method for making tofu, wine and sugar soup for stimulating the secretion of milk of women after delivery. The tofu, wine and sugar soup comprises tofu, brown sugar and rice wine. The method is characterized by comprising steps of (1), adding the tofu and the brown sugar in a proper amount of water to cook the tofu and the brown sugar; and (2), adding the rice wine into the water after the brown sugar is dissolved to obtain the tofu, wine and sugar soup which can be drunk. The method has the advantages that the tofu, wine and sugar soup can assist the puerperae who are weak physically to recover health, and can realize effects of dissipating blood stasis and promoting blood circulation, relieving breast distending pain of the women, accelerating the speed of the secretion of the milk and improving the quality of the milk, so that babies can be fed with quality milk, health of the babies is strengthened, and the tofu, wine and sugar soup is suitable for hypogalactia women suffering from breast distending pain.

Description

technical field [0001] The invention relates to a preparation method of tofu wine sugar soup for postpartum milk supplementation. Background technique [0002] Breast milk is the most ideal nutritional product to ensure the healthy growth of infants and promote the early intellectual development of infants. In addition to containing all the nutrients necessary for newborns, it also contains various immune factors for disease prevention, which can enhance infants' resistance to diseases and has Effects of hypnosis, killing intestinal parasites, preventing diabetes and reducing the risk of coronary heart disease. However, some mothers have insufficient milk and breast tenderness after delivery, which affects breastfeeding. Contents of the invention [0003] The object of the present invention is to provide a method for making postpartum tofu and wine sugar soup for nourishing milk. The main function is to promote blood circulation and remove stasis, eliminate breast distens...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/09A23L23/00
Inventor 计英
Owner 计英
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