Stinky egg and making method thereof

Abstract

The invention relates to the food field, in particular to stinky egg and a making method thereof. The making method includes: firstly, selecting non-turbid, intact and fresh chicken eggs; secondly, cleaning the selected chicken eggs with clear water slightly to avoid breakage and avoid germs on the surface of egg shells from entering the eggs; thirdly, preparing marinade, adding salt, Chinese red pepper, aniseed, wolfberry fruit, longan and soy sauce into purified water, heating to boil for 20-40 minutes, mixing well, adding stinky tofu, and continuing to boil for 20 minutes; fourthly, placing the cleaned eggs into the marinade, boiling with soft fire for 8 minutes, taking out when the eggs are hot, breaking the eggshells, placing the shelled eggs into the marinade, adding white sugar and cooking wine, and hermetically holding the eggs with a sterilized container after the marinade cools; and fifthly, subjecting the closed container to low-temperature sterilization, and placing the container at 18 DEG C, and opening after 15-20 days.

Description

technical field [0001] The invention relates to the field of food, in particular to a rotten egg and a manufacturing method thereof. Background technique [0002] The original meaning of rotten eggs refers to broken eggs. When people pickle salted eggs, due to some reasons, individual rotten eggs will appear. This kind of rotten eggs generally has an unclear boundary between egg yolk and egg white, and has a strong smell. It only smells of bad eggs and has no special flavor. There are also people who love stinky eggs as much as they love stinky tofu. Because this rotten egg is an egg that has gone bad, people will eat too much or eat for a long time, which will have adverse effects on the human body. In recent years, words have become more and more jumpy, and a kind of stinky eggs has appeared on the market. This kind of stinky eggs is not a spoiled egg. Unique flavored rotten egg products. First, wash and disinfect the raw eggs and put them into the feed water to cook t...

AI Technical Summary

Problems solved by technology

The production process of this kind of stinky egg is complicated, and the product is easily contaminated during the pickling and fermentation process. The production cycle of the product is too long, the taste is single, and it is not easy to store for a long time.