Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A manufacturing method and technology for rotten eggs, applied in the field of rotten eggs and their manufacturing, can solve the problems of complex production process, long production cycle, single taste, etc., and achieve the effects of simple production process, convenient storage process, and long storage cycle.
Inactive Publication Date: 2013-05-29
DALIAN DEDA TECH DEV
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The production process of this kind of stinky egg is complicated, and the product is easily contaminated during the pickling and fermentation process. The production cycle of the product is too long, the taste is single, and it is not easy to store for a long time.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] A kind of rotten egg and manufacture method thereof, its specific manufacture process is:
[0013] (1) Egg selection: select fresh eggs without turbidity or brokenness;
[0014] (2) Cleaning: Wash the selected eggs with clean water, remember to wash lightly, so as not to break the eggshell and bacteria on the surface of the eggshell to enter the egg;
[0015] (3) Prepare marinade: add salt, pepper, aniseed, wolfberry, longan, soy sauce to pure water, heat and boil for 20-40 minutes, stir well, add stinky tofu, and continue to cook for 20 minutes;
[0016] (4) Boiled eggs: Put the cleaned eggs into the marinade, cook on a low heat for 8 minutes, take them out while they are hot, crack the eggshells, put them in the marinade, add sugar and cooking wine, and wait to marinate After the material is cooled, seal it with the container for sterilization;
[0017] (5) Sterilization: Sterilize the sealed container at a low temperature, place it at a temperature of 18°C, and uns...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the food field, in particular to stinky egg and a making method thereof. The making method includes: firstly, selecting non-turbid, intact and fresh chicken eggs; secondly, cleaning the selected chicken eggs with clear water slightly to avoid breakage and avoid germs on the surface of egg shells from entering the eggs; thirdly, preparing marinade, adding salt, Chinese red pepper, aniseed, wolfberry fruit, longan and soy sauce into purified water, heating to boil for 20-40 minutes, mixing well, adding stinky tofu, and continuing to boil for 20 minutes; fourthly, placing the cleaned eggs into the marinade, boiling with soft fire for 8 minutes, taking out when the eggs are hot, breaking the eggshells, placing the shelled eggs into the marinade, adding white sugar and cooking wine, and hermetically holding the eggs with a sterilized container after the marinade cools; and fifthly, subjecting the closed container to low-temperature sterilization, and placing the container at 18 DEG C, and opening after 15-20 days.
Description
technical field [0001] The invention relates to the field of food, in particular to a rotten egg and a manufacturing method thereof. Background technique [0002] The original meaning of rotten eggs refers to broken eggs. When people pickle salted eggs, due to some reasons, individual rotten eggs will appear. This kind of rotten eggs generally has an unclear boundary between egg yolk and egg white, and has a strong smell. It only smells of bad eggs and has no special flavor. There are also people who love stinky eggs as much as they love stinky tofu. Because this rotten egg is an egg that has gone bad, people will eat too much or eat for a long time, which will have adverse effects on the human body. In recent years, words have become more and more jumpy, and a kind of stinky eggs has appeared on the market. This kind of stinky eggs is not a spoiled egg. Unique flavored rotten egg products. First, wash and disinfect the raw eggs and put them into the feed water to cook t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more