Integrated structure of automatic vending machine

Abstract

The invention relates to an integrated structure of an automatic vending machine. The integrated structure comprises a housing, a constant-temperature system, a cage type turntable device, a control module, manipulators and cargo outlets formed in the housing, wherein the constant-temperature system comprises a heat isolation layer and a constant-temperature device; the inner space of the housing is divided into a heat preservation region and a control module accommodating region by the heat isolation layer; the cage type turntable device is arranged into the housing in a rotatable manner and is positioned in the heat preservation region for carrying cargoes; the control module is arranged on the housing, is positioned in the control module accommodating region and is used for controlling running of the automatic vending machine; the manipulators are arranged in the heat preservation region and are used for taking the cargoes to be sold from the cage type turntable device and pushing the cargoes to be sold which is taken out of the cage type turntable device from the heat preservation region to the cargo outlets; and the constant-temperature device is used for performing constant-temperature control on the heat preservation region. The automatic vending machine can conveniently, quickly and automatically supply the cargoes.

Description

technical field [0001] The invention relates to the field of vending machines, in particular to an overall structure of an automatic vending machine. Background technique [0002] Most of the existing vending machines are used for selling beverages. After customers put in banknotes or coins, they choose the beverage they want, and the beverage will roll down from the internal storage through the channel to the bottom outlet of the vending machine. However, it is not allowed for fast food. Eat like this. [0003] Fast food is mainly to serve the modern fast-paced crowd who currently have needs for nutrition, taste, and convenience. The traditional method is to open a physical store. Although the existing physical stores include stores of various styles, grades and tastes, which can basically meet the needs of customers, they have disadvantages such as low efficiency, tight seats, and long distances. In addition, most customers hope to eat delicious, delicious and temperatur...

AI Technical Summary

Problems solved by technology

The traditional method is to open a physical store. Although the existing physical stores include stores of various styles, grades and tastes, which can basically meet the needs of customers, there are disadvantages such as low efficiency, tight seats and long distances.

In addition, most customers hope to eat delicious, delicious and temperature-appropriate meals at any time, and traditional brick-and-mortar stores cannot meet the demand for providing meals anytime, anywhere

In addition, if the customer is transferring in the middle of the journey or needs to quickly solve the meal problem due to time constraints, even if the nearby physical fast food restaurant is selected, it cannot meet the demand for immediate meal delivery

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