Automatic yeast stirring and cooling machine

Abstract

The invention discloses an automatic yeast stirring and cooling machine which comprises a material feeding hopper, a yeast feeding box, a wall surface exhaust fan, a stainless steel sieve pore buckling plate conveying belt, a fan, a driving roller, a bracket and a main driving speed reducer, wherein the driving roller is arranged at one end of the bracket, and a driven roller is arranged at the other end of the bracket; the stainless steel sieve pore buckling plate conveying belt is arranged on the driving roller and the driven roller; a stirring rod is arranged on the upper plane of the upper part of the stainless steel sieve pore buckling plate conveying belt; a carrying roller is arranged at the bottom of the lower end of the lower part of the stainless steel sieve pore buckling plate conveying belt; the driving roller is arranged on a main rotating shaft; an adjusting rod is arranged on the driven roller; the fan is vertically arranged on the ground below the bracket; and a power distribution box is arranged on the inner side of the bracket. By adoption of a cooling method in which the fan is used for blowing air and the wall surface exhaust fan is used for exhausting air, the aim of cooling can be fulfilled in the conveying process; an automatic yeast feeding machine is fed in the process, the yeast can be uniformly fed; the temperature can be automatically controlled; the labor intensity of workers is reduced; and the production efficiency and the quality stability of a product are greatly improved.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to an automatic koji mixing and cooling machine. Background technique [0002] The cooling of cooked grains was done in the drying hall in the past. The cooked grains were taken out with a dustpan, poured into the cooling dustpan, mixed with the grains with a shovel, and koji was sprinkled manually when the temperature dropped to the right level. This process was laborious. The intensity is very large, and the cleaning work in the later stage is also very troublesome, and it is also easy to cause contamination of miscellaneous bacteria and affect the cultivation of bacteria; later developed to use water cooling, but the burden of water treatment is heavy and wastes water resources. Therefore, it is necessary to carry out Improve. Contents of the invention [0003] In order to overcome the shortcomings and deficiencies in the above-mentioned technologies, the object of the present...

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Problems solved by technology

[0002] The cooling of cooked grains was done in the drying hall in the past. The cooked grains were taken out with a dustpan, poured into the cooling dustpan, mixed with the grains with a shovel, and koji was sprinkled manually when the temperature dropped to the right level. This process was laborious. The intensity is very large, and the cleaning work in the later stage is also very troublesome, and it is also easy to cause the pollution of miscellaneous bacteria to affect the cultivation of bacteria; later developed to use water cooling, but the burden of water treatment is heavy and wastes water resources. Therefore, it is necessary to clean it. Improve

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