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Instant nutritional dunking biscuit and making method thereof

A production method and technology of soaking cakes, which can be used in baked food, food science, baking, etc., can solve the problem of single nutrition, and achieve the effect of making up for single nutrition, low cost, and sweet taste

Inactive Publication Date: 2014-07-09
冯子欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention is invented for the existing instant food, such as instant noodles, biscuits and other defects of single nutrition, so the present invention provides a kind of instant nutritional bubble cake and its preparation method

Method used

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  • Instant nutritional dunking biscuit and making method thereof
  • Instant nutritional dunking biscuit and making method thereof
  • Instant nutritional dunking biscuit and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 discloses a fast-food nutrition bubble cake and a preparation method thereof, the instant nutrition bubble cake includes the following components by mass:

[0023]

[0024]

[0025] The specific preparation method of this instant nutrition bubble cake comprises the following 5 steps:

[0026] S1. Mix glutinous rice flour, sticky rice flour, black sesame powder and wormwood powder evenly, and add the aqueous solution with brown sugar dissolved in it at the same time. When adding the aqueous solution, control the temperature to be 35-45° C., and stir to form a ball evenly;

[0027] S2. Transport the agglomerated mixture to a calender, press it into a sheet with a thickness of 1 mm (in other embodiments, a sheet with a thickness of 0.5-1.5 mm), and punch it into a pancake with a width of 2 cm and a length of 4 cm through the forming machine;

[0028] S3. The pancakes are transported to an oven via a conveyor belt for drying. The temperature of the oven i...

Embodiment 2

[0031] Embodiment 2 discloses a kind of instant nutrition bubble cake, and the bubble cake includes the following components by mass:

[0032]

[0033]

[0034] About the preparation method of fast-food nutrition bubble cake with embodiment one.

Embodiment 3

[0036] Embodiment 3 discloses a kind of instant nutrition bubble cake, bubble cake comprises each component of following mass fraction:

[0037]

[0038] About the preparation method of fast-food nutrition bubble cake with embodiment one.

[0039] It can be seen from the above examples that the present invention discloses a fast-food nutritional cake and a production method thereof. The fast-food nutritional cake produced according to the production method is rich in various nutrients and low in cost, and can be eaten directly or eaten directly. Brewed in hot water and eaten, after brewing in hot water, it is slightly tough and has a mouthfeel, sweet and fragrant, slightly sweet but not greasy, warm but not dry, and there is no side effect for long-term consumption.

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Abstract

The invention discloses an instant nutritional dunking biscuit and a making method thereof. The instant nutritional dunking biscuit comprises the following ingredients in parts by weight: 2-4 parts of glutinous rice flour, 0.5-1.5 parts of rice flour, 0.2-0.8 parts of black sesame powder, 0.5-1.5 parts of wormwood powder, 0.5-3 parts of brown sugar, 1-5 parts of water, 0.2-0.5 parts of red date sheet and 0.2-0.5 parts of raisin. The instant nutritional dunking biscuit made by the method disclosed by the invention is rich in various nutrient substances, low in cost, can be eaten directly and can be also eaten after being dunked in hot water; after being dunked in the hot water, the instant nutritional dunking biscuit is slightly tough and has mouthfeel, and the taste is delicious, agreeably sweet, and warm but not dry; and the instant nutritional dunking biscuit does not generate side effects after being eaten for a long time so that the defect of single nutrition of other fast foods is made up.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a quick-food nutritious biscuit and a preparation method thereof. Background technique [0002] Today's life and work are tense, stressful, and fast-paced. People are increasingly dependent on fast food such as instant noodles and biscuits. Instant noodles are ready to eat because they only need to be brewed in hot water, so they often become the best choice for many people on the road or at home. But instant noodles belong to fried food, and this food often has single nutrition, and long-term consumption will not only make human body lack protein, calcium and multivitamin etc., also lack various essential trace elements of human body, as: iodine, zinc, selenium, Copper, Chromium, Molybdenum, Cobalt, Iron. Obviously, instant noodles have brought many harms while providing convenience. Common biscuits can only be eaten dry, and cannot be brewed in hot water like instant noodles,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 冯子欣
Owner 冯子欣
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