Preparation process of bean jelly tea

Abstract

The invention provides a preparation process of bean jelly tea, and relates to the technical field of making of tea beverage. The bean jelly tea comprises the following components in percentage by weight: 10-90% of herbal tea and 10-90% of bean jelly. The preparation process comprises the following steps: mixing the bean jelly with the herbal tea at a certain ratio; and canning in a sealed manner. The bean jelly tea provided by the invention can enable people to not only obtain the full and delightful quenching effect of the herbal tea when drinking, but also obtain the smooth taste of the bean jelly and remove the hunger sensation of the body. The bean jelly tea provided by the invention is very suitable for the dietary habit of consumers, so that the consumers obtain drinking pleasure and satisfaction of hunger; and furthermore, the bean jelly tea is convenient to drink, and can be eaten and drunk after a bottle is opened.

Description

technical field [0001] The invention relates to the technical field of tea beverage production, in particular to a preparation process of jelly tea. Background technique [0002] At present, there are solid and jelly finished jelly powder on the market, which can be eaten with a spoon. In addition, there are also herbal teas for sale. The main purpose of this kind of finished product is to cool down, clear away heat and relieve summer heat. When eating solid jelly powder, its cooling effect is slow. Lack of quick effect of cooling and quenching thirst of liquid herbal tea, the drinker can not obtain a kind of sweet and dripping effect after drinking, and as a pure liquid herbal tea, when people drink, can obtain sweet and dripping thirst quenching effect, but It lacks the smooth mouthfeel of herbal tea and eliminates the feeling of hunger in the human body. Contents of the invention [0003] The purpose of the present invention is to provide a preparation process for jel...

AI Technical Summary

Problems solved by technology

[0002] At present, there are solid and jelly finished jelly powder on the market, which can be eaten with a spoon. In addition, there are also herbal teas for sale. The main purpose of this kind of finished product is to cool down, clear away heat and relieve summer heat. When eating solid jelly powder, its cooling effect is slow. Lack of quick effect of cooling and quenching thirst of liquid herbal tea, the drinker can not obtain a kind of sweet and dripping effect after drinking, and as a pure liquid herbal tea, when people drink, can obtain sweet and dripping thirst quenching effect, but Lack of the smooth mouthfeel of herbal tea and the elimination of human hunger