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Shredded cabbage and making method thereof

A production method and hand-tearing technology, which is applied in baking, dough processing, baked food, etc., to achieve golden color, meet the needs of food health and nutrition, and have a clear structure

Inactive Publication Date: 2013-03-20
BINZHOU ZHONGYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is one of the main foods in people's lives. With the improvement of people's living standards, the requirements for the flavor and quality of bread are getting higher and higher, and more and more diversified. A single bread variety can no longer meet people's needs. The types of bread are also gradually diversifying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0017] A tear-off bag of the present invention is composed of the following ingredients by weight: 80 parts of bread flour, 20 parts of cake flour, 15 parts of granulated sugar, 0.8 part of dry yeast, 0.4 part of fresh yeast, 8 parts of condensed milk, and 1 part of milk sesame oil , 35 parts of water, 0.5 parts of salt, 10 parts of ghee, and 50 parts of sweet flake oil.

[0018] The method of making the torn bag, the steps are:

[0019] (1) Mix 80 parts of bread flour, 20 parts of cake flour, 15 parts of granulated sugar, 0.8 parts of dry yeast, 0.4 parts of fresh yeast, 8 parts of condensed milk, 1 part of milk sesame oil, and 35 parts of water. After stirring slowly, stir quickly After the gluten expands, add 0.5 parts of salt, 10 parts of ghee and stir evenly at a slow speed, and the temperature of the dough is 26 degrees;

[0020] (2) Divide the dough into 2050g, press into sheets, wrap and freeze for two hours;

[0021] (3) Roll out the frozen dough and wrap it into 50...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a shredded cabbage and a making method thereof. The shredded cabbage comprises the following components by weight: 80 parts of bread flour, 20 parts of cake flour, 15 parts of granulated sugar, 0.8 part of dried yeast, 0.4 part of fresh yeast, 8 parts of condensed milk, 1 part of milk sesame oil, 35 parts of water, 0.5 part of salt, 10 parts of buffer and 50 parts of sweet cream. The shredded cabbage is golden yellow in color, has distinct layers of structure, is mellow in mouthfeel and tasty, and can meet the requirements of people for food health and nutrient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tear-off bag and a manufacturing method thereof. Background technique [0002] Bread is one of the main foods in people's lives. With the improvement of people's living standards, the requirements for the flavor and quality of bread are getting higher and higher, and more and more diversified. A single bread variety can no longer meet people's needs. The types of bread are also gradually diversified. Contents of the invention [0003] The object of the present invention is to provide a tear-off bag and a manufacturing method thereof in view of the above-mentioned problems. The shredded bag has a golden color, clear structure, soft and delicious taste, and can meet people's needs for food health and nutrition. [0004] A technical scheme of a hand-tear bag of the present invention is composed of the following ingredients by weight: 80 parts of bread flour, 20 parts o...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/34
Inventor 陈振忠张志军尹士强
Owner BINZHOU ZHONGYU FOOD
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