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Storage method of white spirit

A liquor and warehouse storage technology, applied in the field of liquor storage, can solve problems such as cracks, leakage, and unclearness in wine jars

Inactive Publication Date: 2013-02-27
南充市嘉陵区金凤高粱红酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of natural conditions, there is no such condition if there is no natural cave near the winery.
There is also a kind of cellaring by digging a hole, choosing a shady hillside or flat ground, and burrowing the wine jar to a certain depth under the surface of the ground. It also uses the condition that its daily average temperature changes little. Work, time-consuming, in case there is a crack in the wine jar, the problem of leakage is not clear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, a kind of storage method of liquor, its specific method is as follows:

[0012] a. Prepare materials according to the following components, fresh distiller's grains 80%, glutinous rice flour 9%, koji 1%, flour 10%;

[0013] b. Add 100 kg of fresh distiller's grains to 10 kg of water, add glutinous rice flour, koji, and flour, and stir to form a paste;

[0014] c. Spread the paste evenly on the outer surface of the wine jar filled with white wine according to a certain thickness;

[0015] d, dry in the shade, store the wine jars in the warehouse.

Embodiment 2

[0016] Embodiment 2, a kind of liquor storage method, its specific method is as follows:

[0017] a. Prepare materials according to the following components, fresh distiller's grains 70%, glutinous rice flour 12%, koji 2%, flour 16%;

[0018] b. Add 100 kg of fresh distiller's grains to 10 kg of water, add glutinous rice flour, koji, and flour, and stir to form a paste;

[0019] c. Spread the paste evenly on the outer surface of the wine jar filled with white wine according to a certain thickness;

[0020] d, dry in the shade, store the wine jars in the warehouse.

Embodiment 3

[0021] Embodiment 3, a kind of storage method of liquor, its specific method is as follows:

[0022] a. Prepare materials according to the following components, fresh distiller's grains 75%, glutinous rice flour 11%, koji 1%, flour 13%;

[0023] b. Add 100 kg of fresh distiller's grains to 10 kg of water, add glutinous rice flour, koji, and flour, and stir to form a paste;

[0024] c. Spread the paste evenly on the outer surface of the wine jar filled with white wine according to a certain thickness;

[0025] d, dry in the shade, store the wine jars in the warehouse.

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PUM

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Abstract

The invention discloses a storage method of white spirit. The method is characterized by comprising the specific steps: a. preparing materials including 70-80% of fresh distiller's grains, 9-12% of glutinous rice powder, 1-2% of starter and 10-16% of flour; b. adding 10 kg of water in 100 kg of fresh distiller's grains, adding glutinous rice powder, starter and flour, and stirring evenly into paste; c. smearing the paste according to a certain thickness evenly on the outer surface of the jar filled with white sprit; and d. drying in the shade, and storing the jar in warehouse. The coating has similar effect as pit mud in fermentation; meanwhile the coating has effects of insulating in winter, and cooling in summer, so as to achieve the same effect as cellaring in natural cave or underground pit, and find jar leaks timely.

Description

technical field [0001] The present invention relates to a method for storing wine, in particular to a method for storing white wine. Background technique [0002] As we all know, after liquor is produced, it is best to store it for a period of time before drinking. This process is generally called cellaring. The taste and quality of liquor after cellaring are better than that of liquor that has not been cellared. Moreover, the longer the cellaring time, the better the taste and quality of the liquor. However, in the past, traditional wine cellars used natural caves to store baijiu at a relatively suitable temperature with the help of caves, which are warm in winter and cool in summer, and the average daily temperature does not change much. cellar. However, due to the limitation of natural conditions, there is no such condition if there is no natural cave near the winery. There is also a kind of cellaring by digging a hole, choosing a shady hillside or flat ground, and dig...

Claims

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Application Information

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IPC IPC(8): C12H1/22
Inventor 刘小英
Owner 南充市嘉陵区金凤高粱红酒厂
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