Process for preparation of clavulanic acid employing streptomyces clavuligerus mtcc 1142 in solid state fermentation
A technology of solid-state fermentation and clavulanic acid, applied in the direction of fermentation, etc., can solve the problems of not clearly limiting the composition of the medium, not being able to understand, not evaluating clavulanic acid production, etc.
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[0039] It is to be understood that the disclosed embodiments are merely exemplary of the invention, which may be embodied in various forms. Therefore, the details disclosed herein are not to be interpreted as limiting, but merely as a basis for the claims and as a basis for teaching one skilled in the art how to make use of the invention.
[0040] A) The method is carried out under relatively simple production conditions, which include culturing a strain of Streptomyces clavulicularis for 5-7 days and recovering clavulanic acid or a salt thereof from the medium, followed by obtaining the free acid. The organism is preferably Streptomyces clavulicularis MTCC 1142 or a high-yielding mutant thereof, which is used in this method.
[0041] B) Cultivation of organisms takes place in solid, semi-solid or liquid media in the presence of assimilable sources of carbon, nitrogen and mineral salt supplements. Culturing can take place on aerobic solid media consisting of complex nutrients...
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