Male silkworm moth health wine and preparation method thereof

The technology of male silkworm moth and health-preserving wine is applied in the field of traditional Chinese medicine preparations and health care products, which can solve the problems of unsatisfactory taste and high cost, and achieve the effects of improving immunity, low cost and good health care effect.

Inactive Publication Date: 2015-11-18
贵州恒达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a male silkworm moth health wine and its production method, which solves the problem of high cost and unsatisfactory taste of the nourishing wine made of male silkworm moth in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 300 male silkworm moths that have had their wings, scales and hind feet removed, pack them in gauze bags, and put them in a porcelain vat, and take 400g of Chinese medicinal wine made by soaking 170g of wolfberry, 70g of ginseng, and 140g of white wine for 6 months, pour Put it into a porcelain vat, then add 1300g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 15g of rock sugar, seal the mouth of the porcelain vat, soak for 3 months, and filter to get it.

Embodiment 2

[0022] Take 350 male silkworm moths with their wings, scales and hind legs removed, put them in a gauze bag, and put them in a porcelain vat. Take 400g of Chinese medicinal wine made by soaking 200g of wolfberry, 40g of ginseng, and 150g of white wine for 9 months. Put it into a porcelain vat, then add 1500g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 25g of rock sugar, seal the mouth of the porcelain vat, soak for 4 months, and filter to get it.

Embodiment 3

[0024] Take 400 male silkworm moths with their wings, scales and hind legs removed, put them in a gauze bag, and put them in a porcelain vat. Take 400g of Chinese medicinal wine made by soaking 180g of wolfberry, 60g of ginseng, and 160g of white wine for 12 months. Put it into a porcelain vat, then add 1000g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 10g of rock sugar, seal the mouth of the porcelain vat, soak for 5 months, and filter to get it.

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Abstract

The invention discloses a Bombyx mori health-preserving wine and a manufacturing method thereof. The Bombyx mori health-preserving wine is mainly prepared from red sorghum base wine, Bombyx mori, Chinese wolfberry, ginseng, rock candy and white wine. The manufacturing method comprises the following steps: taking white wine, Chinese wolfberry and ginseng according to parts by weight, and soaking for 6 months to obtain traditional Chinese medicine wine; and taking Bombyx mori, rock candy and red sorghum base wine according to parts by weight, sealing with the traditional Chinese medicine wine, and soaking for 3 months. The invention has the advantages of low cost and favorable mouthfeel, can reinforce the kidney, strengthen yang, supplement qi, activate blood circulation and resist fatigue, is suitable for middle-aged and old people and sub-healthy people to drink a little, and is especially suitable for people with insufficiency of the kidney-yang. When people drink 20 ml of the Bombyx mori health-preserving wine a time, the Bombyx mori health-preserving wine can quickly relieve fatigue and enhance the energy; and when people drink 50-100ml of the Bombyx mori health-preserving wine 1 hour before sleeping, the Bombyx mori health-preserving wine is beneficial to sleeping and activating the in-vivo circulating system, enhances the immunity, and has favorable health-care function.

Description

technical field [0001] The invention relates to a male silkworm moth health-preserving wine and a preparation method thereof, belonging to the field of traditional Chinese medicine preparations and health products. Background technique [0002] The consumption of male silkworm moth has a long history in China, and it was regarded as a precious tonic by the royal family as early as the Tang and Song Dynasties. Li Shizhen of the Ming Dynasty called the male silkworm moth a national treasure of gods and insects in "Compendium of Materia Medica", believing that it has magical effects of nourishing the liver and kidney, strengthening yang, and anti-aging. Traditional Chinese medicine believes that the male silkworm moth tastes salty and warm in nature, enters the liver and kidney meridian, and has the functions of nourishing the liver and kidney, strengthening yang and astringent essence; oral administration can cure impotence, nocturnal emission, white turbidity, bloody strangur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 梁正刚马娟梁正海莫若美梁达梁正荣王成标
Owner 贵州恒达生物科技有限公司
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