Jasmine tea fragrant noodles

Abstract

The invention provides jasmine tea fragrant noodles, which are made from the following ingredients in parts by weight: 5 to 10 parts of dry jasmine flowers, 1 to 3 parts of dried lotus leaves, 0.05 to 0.08 parts of green tea powder, 3 to 5 parts of honey, 5 to 10 parts of crystal sugar, 0.1 to 0.5 parts of mint powder, 0.5 to 1.0 parts of dry chrysanthemum, 0.1 to 0.5 parts of semen cassiae, 20 to 30 parts of water and 80 to 90 parts of flour. The noodles provided by the invention have the advantages that the recipe is scientific and reasonable, the boiled noodles have intense jasmine fragrance, the nutrition value is higher, a certain heat and fire clearing effect is realized, in addition, during the noodle boiling, only clean water needs to be added for cooking, the fragrant and sweet noodles can be obtained, and the requirements of people on high speed, convenience, high quality, health care effect and unique mouth feeling of the products can be met.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to jasmine tea-flavored noodles. Background technique [0002] Noodles are people’s favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market, which have single nutrition and monotonous taste. With the improvement of people’s living standards, the quality and taste of noodles are raised With more requirements, traditional noodles can no longer meet people's needs. [0003] In addition, modern people have a fast pace of life, and their diet is mostly meat, supplemented by vegetables, which is easy to cause internal fire in eating habits. Therefore, it is necessary to develop a kind of noodles that can clear away heat and relieve fire and prevent "burning". Contents of the invention [0004] The problem to be solved by the present invention is to provide jasmine tea-flavored noodles with simple...

AI Technical Summary

Problems solved by technology

[0002] Noodles are people’s favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market, which have single nutrition and monotonous taste. With the improvement of people’s living standards, the quality and taste of noodles are raised With more requirements, traditional noodles can no longer meet people's needs

[0003] In addition, modern people have a fast pace of life, and their diet is mostly meat, supplemented by vegetables, which is easy to cause internal fire in eating habits. Therefore, it is necessary to develop a kind of noodles that can clear away heat and relieve fire and prevent "burning".