Health-promoting steamed bread and manufacturing method thereof
A steamed bread and rice technology, applied in food preparation, application, food science, etc., can solve the problems of digestive system damage, large side effects, bitter taste of traditional Chinese medicine, etc., and achieve the effect of low calorie and sweet taste
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[0021] A health-care steamed bun of the present invention is composed of the following ingredients in proportion by weight: 500g of rice, 350g of glutinous rice, 250g of corn, 850g of wheat, 300g of black rice, 30g of Codonopsis pilosula, 35g of Atractylodes macrocephala, 25g of rehmannia glutinosa, 30g of Eucommia, and 35g of Gorgon , wolfberry 50g, yam 35g, hawthorn 50g, coix seed 30g, fleece-flower root 25g, ganoderma lucidum 30g, lotus seeds 30g, pine nuts 30g, divine comedy 30g, yam 30g, jujube 30g and honey 50g.
[0022] Wherein, also contain leavening agent 6g and puffing agent 5g.
[0023] The making process of described steamed bun is as follows:
[0024] 1) Extract Codonopsis 30g, Atractylodes macrocephala 35g, Rehmannia glutinosa 25g, Eucommia 30g, Lycium barbarum 50g, Chinese yam 35g, Polygonum multiflorum 25g and Ganoderma lucidum 30g in proportion by weight, put them into a pot, pour 2000g of water, and put the Chinese medicine in the water Soak in medium, soaki...
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