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Health-promoting steamed bread and manufacturing method thereof

A steamed bread and rice technology, applied in food preparation, application, food science, etc., can solve the problems of digestive system damage, large side effects, bitter taste of traditional Chinese medicine, etc., and achieve the effect of low calorie and sweet taste

Active Publication Date: 2013-01-23
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, resulting in weakness in the waist and knees and restlessness. Taking If you take western medicine, it will have a lot of side effects on yourself. If you take traditional Chinese medicine, the taste of Chinese medicine is very bitter.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care steamed bun of the present invention is composed of the following ingredients in proportion by weight: 500g of rice, 350g of glutinous rice, 250g of corn, 850g of wheat, 300g of black rice, 30g of Codonopsis pilosula, 35g of Atractylodes macrocephala, 25g of rehmannia glutinosa, 30g of Eucommia, and 35g of Gorgon , wolfberry 50g, yam 35g, hawthorn 50g, coix seed 30g, fleece-flower root 25g, ganoderma lucidum 30g, lotus seeds 30g, pine nuts 30g, divine comedy 30g, yam 30g, jujube 30g and honey 50g.

[0022] Wherein, also contain leavening agent 6g and puffing agent 5g.

[0023] The making process of described steamed bun is as follows:

[0024] 1) Extract Codonopsis 30g, Atractylodes macrocephala 35g, Rehmannia glutinosa 25g, Eucommia 30g, Lycium barbarum 50g, Chinese yam 35g, Polygonum multiflorum 25g and Ganoderma lucidum 30g in proportion by weight, put them into a pot, pour 2000g of water, and put the Chinese medicine in the water Soak in medium, soaki...

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PUM

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Abstract

The invention discloses a health-promoting steamed bread and a manufacturing method thereof. The steamed bread comprises the following compositions in parts by weight: 500 g of rice, 350 g of glutinous rice, 250 g of corn, 850 g of wheat, 300 g of black kerneled rice, 30 g of radix codonopsis, 35 g of rhizoma atractylodis macrocephalae, 25 g of rehmannia, 30 g of eucommia bark, 35 g of Gordon euryale seeds, 50 g of Chinese wolfberry, 35 g of Chinese yam, 50 g of hawthorn, 30 g of semen coicis, 25 g of fleece-flower roots, 30 g of ganoderma lucidum, 30 g of lotus seeds, 30 g of pine nuts, 30 g of medicated leaven, 30 g of Chinese yam, 30 g of jujube and 50 g of honey. The health-promoting steamed bread disclosed by the invention is prepared from all-natural ingredients, so that the health-promoting steamed bread is fresh and sweet in taste and low in quantity of heat, therefore, the health-promoting steamed bread can be relievedly eaten by the weight-loss crowd, and after the steamed bread is eaten for a long time, effects of strengthening the spleen and stomach, tonifying the kidney, nourishing the archaeus, tranquilizing the heart and soothing the nerves can be achieved.

Description

technical field [0001] The invention relates to a health-care steamed bun and a production method thereof. Background technique [0002] Mantou is a traditional Chinese noodle food. It is made by mixing flour with water and sugar, fermented and steamed. The finished product is hemispherical or long. In the Jiangnan area, steamed buns with meat, vegetables, bean paste and other fillings are generally called steamed buns, while ordinary steamed buns are called white steamed buns. Delicious, soft and nutritious, steamed buns are one of the essential staple foods on the table. China has a vast territory, many ethnic groups, different tastes and different methods, and thus developed a variety of steamed buns, such as white flour steamed buns, corn flour steamed buns, vegetable steamed buns, meat steamed buns, raw fried steamed buns, deep-fried steamed buns, also known as steamed buns. They are not the same, such as steamed cakes, cooking cakes, steamed buns, steamed buns, big s...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L7/104
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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