Fresh goat milk noodle and making method thereof
A production method and technology of fresh goat milk, which are applied in food preparation, application, food science and other directions to achieve the effects of comprehensive nutrition and health, comprehensive nutrition and diversified food choices.
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Embodiment 1
[0017] Get 100 parts by weight of wheat flour, 3 parts of soybean powder, and 2 parts of fresh goat milk squeezed out on the same day, and the preparation method is as follows:
[0018] Fully mix 100 parts of wheat flour and 3 parts of soybean flour, pasteurize 2 parts of fresh goat milk, spray on the mixture of wheat flour and soybean by high-pressure spraying method, stir well, ferment for 20-30 minutes and set aside.
[0019] Add an appropriate amount of soda water to the fermented flour for kneading.
[0020] Roll the reconciled dough into sheets, wrap them into rolls with bamboo sticks or wooden sticks (50-60cm), and press them into wet noodles, dry noodles or instant noodles with a medium-width or narrow-width mold rolling machine. In this way, the fresh goat's milk noodles that need to be made are obtained. Various packaging can be made according to needs.
Embodiment 2
[0022] Get 100 parts of wheat flour, 2.5 parts of soy flour, 2.5 parts of fresh goat milk extruded that day by weight, and the preparation method is as follows:
[0023] Fully mix 100 parts of wheat flour and 2.5 parts of soybean flour, pasteurize 2.5 parts of fresh goat milk, spray on the mixture of wheat flour and soybeans by high-pressure spraying method, stir well, ferment for 20-30 minutes and set aside.
[0024] Add an appropriate amount of soda water to the fermented flour for kneading.
[0025] Roll the reconciled dough into sheets, wrap them into rolls with bamboo sticks or wooden sticks (50-60cm), and press them into wet noodles, dry noodles or instant noodles in a medium-width or narrow-width model with a noodle roller. In this way, fresh goat's milk noodles are obtained. Various packaging can be made according to needs.
Embodiment 3
[0027] Get 100 parts of wheat flour, 2 parts of soy flour, and 3 parts of fresh goat milk extruded on the same day by weight. The preparation method is as follows:
[0028] Fully mix 100 parts of wheat flour and 2 parts of soybean flour, pasteurize 3 parts of fresh goat milk, spray on the mixture of wheat flour and soybeans by high-pressure spraying method, stir well, ferment for 20-30 minutes and set aside.
[0029] Add an appropriate amount of soda water to the fermented flour for kneading.
[0030] Roll the reconciled dough into sheets, wrap them into rolls with bamboo sticks or wooden sticks (50-60cm), and press them into wet noodles, dry noodles or instant noodles in a medium-width or narrow-width model with a noodle roller. In this way, fresh goat's milk noodles are obtained. Various packaging can be made according to needs.
[0031] In the above three embodiments, the soybean flour is preferably soybean flour made from soybeans produced in Guizhou.
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