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Method for preventing iodine loss of kelp from sea-tangle

A technology of kelp iodine and kelp, which is applied in the field of kelp processing, can solve problems such as excessive sediment, increase intermediate processes, and cannot be directly cooked or processed, and achieves the effects of high efficiency, simple operation, and protection of natural nutrients.

Inactive Publication Date: 2012-12-26
郭美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this processing method is that the dried kelp has a lot of silt entrained or adhered, so it cannot be directly cooked or processed. Before eating or processing, it must be soaked in water, rinsed with water, and washed with silt to remove impurities. And so on process, this has just caused the loss of nutritional labeling such as iodine etc. in the sea-tangle, has reduced the nutritional value of sea-tangle edible, has also caused the waste of manpower and material resources because of increasing the intermediate process simultaneously, has increased processing cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: the kelp of harvest is placed in the case of box-type dry operation machine, the drying temperature in the machine is controlled at 90 ℃, after drying for 120 seconds, the kelp is taken out, processed into filaments, and packed into bag.

Embodiment 2

[0009] Embodiment 2: the sea-tangle to be processed is placed in the case of box-type drier, and the drying temperature in the machine is controlled at 110 ℃, and after drying for 80 seconds, the sea-tangle is taken out, processed into strips, and packed into bags with a vacuum packaging machine.

Embodiment 3

[0010] Embodiment 3: the kelp to be processed is laid on the chain belt of the chain belt type dry operation machine, the drying temperature in the machine is controlled at 130 ℃, and the kelp is taken out after drying for 40 seconds, processed into blocks, and vacuum packed with a vacuum packaging machine Pack into bags.

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PUM

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Abstract

The invention, belonging to the technical field of seafood processing, especially sea-tangle processing, discloses a technology for drying sea-tangle by using a universal drying machine. According to the invention, the processed sea-tangle has no silt or impurity, is clean and healthy, can be stored without deterioration, and can be directly subject to secondary processing, thus natural nutrition components of sea-tangle are protected furthest.

Description

technical field [0001] The invention belongs to the technical field of seafood processing, in particular to the kelp processing technology. Background technique [0002] The drying generally adopted method of sea-tangle at present is to lay the sea-tangle harvested from the sea on the beach or the sandy beach near the sea, place it in the open air, and reach the purpose of drying and preventing deterioration by natural evaporation through the irradiation of sunlight. The disadvantage of this processing method is that the dried kelp has a lot of silt entrained or adhered, so it cannot be directly cooked or processed. Before eating or processing, it must be soaked in water, rinsed with water, and washed with silt to remove impurities. Waiting for process, this has just caused the loss of nutritional labeling such as iodine etc. in the sea-tangle, has reduced the edible nutritive value of sea-tangle, also caused the waste of manpower and material resources because of increasing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L3/40A23L17/60
Inventor 郭美
Owner 郭美
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