Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method of megalobrama terminalis fishing bait

A preparation method and technology of bream bait, applied in fishing accessories, fishing, applications, etc., can solve the problems of slow hook swallowing and poor catching effect of triangular bream, and achieve fast fish collection, good fishing effect, and expansion The effect of the spread

Inactive Publication Date: 2012-12-05
梁红皊
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of bait for fishing triangular bream, which is fast in collecting fish, attracting fish, good in fishing effect, and has a strong smell Few, slow hook swallowing by triangular bream, and poor fishing effect for triangular bream

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: ginger powder 2%, pumpkin powder 3%, glutinous rice flour 1%, mushroom powder 4%, nematode powder 9%, river prawn powder 6%, sea fish powder 4%, eggplant powder 6%, corn flour 9%, Soybean powder 14%, milk powder 2%, sorghum protein powder 6%, glucose powder 4%, mango powder 7%, sunflower seed powder 8%, red date powder 6%, longan powder 3%, peach kernel powder 4%, edible puffed powder 2%, said percentage is weight percentage.

[0009] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and cool it, put it in the mixer again and stir for 30 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to cool before packaging....

Embodiment 2

[0012] Embodiment 2: ginger powder 4%, pumpkin powder 1%, glutinous rice flour 3%, mushroom powder 2%, nematode powder 11%, river prawn powder 2%, sea fish powder 6%, eggplant powder 2%, corn flour 11%, Soybean powder 8%, milk powder 6%, sorghum protein powder 10%, glucose powder 6%, mango powder 5%, sunflower seed powder 6%, red date powder 4%, longan powder 5%, peach kernel powder 2%, edible puffed powder 6% composition, said percentage is weight percentage.

[0013] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and cool it, put it in the mixer again and stir for 30 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to cool bef...

Embodiment 3

[0016] Embodiment 3: ginger powder 3%, pumpkin powder 2%, glutinous rice flour 2%, mushroom powder 3%, nematode powder 10%, river prawn powder 4%, sea fish powder 5%, eggplant powder 4%, corn flour 10%, Soybean powder 11%, milk powder 4%, sorghum protein powder 8%, glucose powder 5%, mango powder 6%, sunflower seed powder 7%, red date powder 5%, longan powder 4%, peach kernel powder 3%, edible puffed powder 4% composition, said percentage is weight percentage.

[0017] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and cool it, put it in the mixer again and stir for 30 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to cool bef...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of megalobrama terminalis fishing bait. The megalobrama terminalis fishing bait consists of ginger powder, pumpkin powder, glutinous rice flour, lentinus edodes powder, nematodes powder, river prawn powder, sea-fish powder, eggplant powder, corn powder, soybean powder, milk powder, sorghum protein powder, glucose powder, mango powder, sunflower seed powder, red date powder, longan powder, peach kernel powder and edible puffing powder. The percentage is weight percentage. The megalobrama terminalis fishing bait provided by the invention is similar to live bait food, megalobrama terminalis can be trapped and gathered in the shortest time and can scramble for eating the fishing bait, the megalobrama terminalis not eating the fishing bait can swim to and fro in the baiting throwing water body to refuse to leave, and the preparation method provided by the invention effectively overcomes the defects that the traditional megalobrama terminalis fishing bait is lack of fragrance, few megalobrama terminalis can be fished, the hook swallowing speed of the megalobrama terminalis is low, and the megalobrama terminalis fishing and catching effects are poor.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of bait for fishing triangular bream. It belongs to the technical field of fishing bait. Background technique [0002] The scientific name of triangular bream is bream, ratite, also known as tower bream, triangular bream, and black bream. (The most obvious difference between triangular bream and group-headed bream and bream is that its lips are thick and protruding, rich in horniness.) It is named for its tall top fin, pointed head and long tail, which resembles a triangle when viewed from the side. It has a large body and thick flesh, fewer bony spurs, and tender meat, which can be called a treasure among freshwater fish. [0003] At present, when people are fishing for triangular bream, most fishermen use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. Those who use the traditional fishing bait, cou...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K97/04
Inventor 梁红皊
Owner 梁红皊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com