Cashew nut peanut milk and preparation method thereof
A technology of peanut milk and cashew nuts, applied in dairy products, milk preparations, applications, etc., can solve the problems of lack of time to cook and undiscovered problems, and achieve the effects of convenient consumption, broad market application prospects, and good taste
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Embodiment 1
[0024] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:
[0025] Cashews 5 Peanuts 10
[0026] Milk 10 Sugar 5
[0027] Xanthan gum 0.1 Sodium carboxymethyl cellulose 0.1
[0028] Potassium sorbate 0.03 Drinking water up to 100
[0029] The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:
[0030] 1) Wash 5kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, filter to remove impurities;
[0031] 2) Dissolve 5kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;
[0032] 3) Add 0.1kg of xanthan gum and 0.1kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them, and...
Embodiment 2
[0036] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:
[0037] Cashews 20 Peanuts 10
[0038] Milk 10 White Sugar 10
[0039] Xanthan gum 0.3 Sodium carboxymethyl cellulose 0.3
[0040] Potassium sorbate 0.03 Drinking water up to 100
[0041] The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:
[0042] 1) Wash 20kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, and filter to remove impurities;
[0043] 2) Dissolve 10kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;
[0044] 3) Add 0.3kg of xanthan gum and 0.3kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then vigorously stir to diss...
Embodiment 3
[0048] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:
[0049] Cashews 12 Peanuts 10
[0050] Milk 10 Sugar 8
[0051] Xanthan gum 0.2 Sodium carboxymethyl cellulose 0.2
[0052] Potassium sorbate 0.03 Drinking water up to 100
[0053]The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:
[0054] 1) Wash 12kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, and filter to remove impurities;
[0055] 2) Dissolve 8kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;
[0056] 3) Add 0.2kg of xanthan gum and 0.2kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them...
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