Automatic dough mixing machine

Abstract

An automatic dough mixing machine belongs to a mechanical device for dough mixing replacing manual mixing and is characterized by comprising a frame, a mixing box, a mixer, a motor and a transmission device. The mixer is disposed in the mixing box by rotating around a horizontal axis. The mixing box is disposed on the frame and is provide with a flour access opening at the top. The inner bottom of the mixing box is an arc face adapting to rotation direction of the mixer. Two lateral edges of the top opening of the mixing box are arc edges upwardly arched, and an arc cover board is disposed at the opening of the mixing box in a matching manner. Two sides of the mixing box are provided with arc rails allowing the arc cover board to slide in an arc direction, and the arc rails are fixedly supported on the frame. A motor and the transmission device are located outside the mixing box and drive the mixer to rotate around the horizontal axis. The airtightness of the automatic dough mixing machine is achieved mainly, flour leakage is avoided, and the automatic dough mixing machine is simple in structure, even in mixing and high in mixing efficiency.

Description

technical field [0001] The invention relates to a mechanical device for dough kneading in the field of food processing. Background technique [0002] When making pasta, the first thing to do is kneading the noodles. The kneading is mainly done manually. The longer the kneading time, the stronger and tastier the noodles. , especially in some large canteens and hotels, there is a large demand for pasta, and it is difficult to meet the demand for pasta by manual kneading. Due to the lack of tight sealing, the dough mixers currently on the market often cause flour leakage during the dough mixing process, and the operation is not convenient, and there are also problems such as difficulty in loading and unloading dough, low production efficiency, and uneven dough mixing effects. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings in the prior art, the object of the present invention is to provide an automatic dough mixer, which has good seal...

AI Technical Summary

Problems solved by technology

[0002] When making pasta, the first thing to do is kneading the noodles. The kneading is mainly done manually. The longer the kneading time, the stronger and tastier the noodles. , especially in some large canteens and hotels, there is a large demand for pasta, and it is difficult to meet the demand for pasta by manual kneading.

Due to the poor sealing of the dough mixers currently on the market, flour leakage is often caused during the dough mixing process, and the operation is not convenient. Moreover, it is difficult to load and unload the dough, the production efficiency is low, and the dough mixing effect is uneven.

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