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Health-care noodle

A technology for healthy noodles and noodles, applied in application, food preparation, food science and other directions, can solve problems such as single nutrition, and achieve the effects of reducing blood sugar concentration, promoting insulin secretion, and slowing heart rate

Inactive Publication Date: 2012-10-24
李三川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodle formula currently sold in the market is flour, water, salt, etc., and its ingredients are simple and nutritious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A health-care noodle is characterized in that it consists of the following raw materials in parts by weight: 425-550 grams of wheat flour, 60-130 grams of purslane, 3-8 grams of table salt and 1000-200 grams of water. Wash and squeeze 100 grams of fresh purslane with roots removed, add 150 grams of water, add salt and wheat flour, stir to make noodles with a noodle machine, dry or dry and pack for storage. In the process of collecting purslane, old and sick individual plants are not collected, and fresh and lush plants are collected. During the noodle making process, the amount of water used can be adjusted according to the actual situation due to the varying degrees of dryness and wetness of the wheat flour.

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Abstract

The invention relates to a health-care noodle which is characterized by comprising 425g-550g of wheat flour, 60g-130g of fresh herba portulacae, 3g-8g of salt and 100g-200g of water. The health-care noodle is prepared by the following steps of washing 100g of fresh root-removed herba portulacae clean, and squeezing juice from the fresh root-removed herba portulacae; adding 150g of water; adding the salt and the wheat flour, and stirring; making noodles by using a noodle maker; drying in the sun or in an oven; and subpackaging and storing. The health-care noodle has the advantage that the health-care noodle contains a large quantity of vitamins, protein, calcium, phosphorus, ferrum, and the like.

Description

technical field [0001] The invention relates to a health-care noodle, which is extracted from wild vegetables with water, added with wheat flour, and processed to make noodles. The noodles mentioned here refer to dried noodles, instant noodles, pulled noodles, and hand-rolled noodles. Background technique [0002] my country is the main producing area of ​​wheat. The production of various pasta has a history of thousands of years. Traditional pasta is generally handmade and can be eaten as you make it. With the development of modern industrialization and mechanization, dried noodles and instant noodles have appeared. The vermicelli formula sold in the market is flour, water, salt etc., and its batching is simple, and nutrition is single. I create a kind of health care noodles through long-term observation and probation. It dissolves the processed extract of fresh vegetables into noodles, which not only retains the nutrition of vegetables and flour, but also solves the pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/305A23L1/302A23L7/109A23L33/15
Inventor 李三川
Owner 李三川
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