utensils for microwave

A technology for microwave ovens and utensils, which is applied in the direction of steam cooking utensils, plug-ins, etc., which can solve problems such as unusable, achieve the effects of avoiding burns, wide application range, and improving cooking effects

Active Publication Date: 2016-08-31
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this design cannot be used for steaming fish, steaming vegetables and other foods
Therefore, if consumers want to use it for cooking fish, cooking, etc., they must buy other containers to put it in.

Method used

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  • utensils for microwave
  • utensils for microwave
  • utensils for microwave

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0026] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0027] see Figure 1-Figure 8 , the vessel used in the microwave oven comprises a base 1 and an upper cover 4, the base 1 is filled with water, and a steaming compartment 2 and a steaming plate 3 are sequentially arranged between the base 1 and the upper cover 4, wherein the steaming plate 3 is arranged on the steaming compartment 2, the steam compartment 2 is provided with a number of through holes 20 for steam to pass through, and the steam tray 3 includes a main body 30 and a support 31 located below the main body 30, and the support 31 is provided with holes for steam to pass through in the horizontal direction. In the gap 32, the upper edge of the steaming tray 3 and the edge of the side wall of the steaming compartment 2 are provided with a space for the steam to move upwards. The through hole 20 can allow water vapor generated in the base 1 to p...

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PUM

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Abstract

The invention discloses a vessel for a microwave oven. The vessel comprises a base and an upper cover, water is accommodated in the base, and a steaming partition and a steaming tray are sequentially arranged between the base and the upper cover, wherein the steaming tray is arranged on the steaming partition; the steaming partition is provided with a plurality of through holes through which steam passes; the steaming tray comprises a main body part and a supporting part positioned below the main body part; the supporting part is provided with gaps through which the steam passes in the horizontal direction; and a space facilitating upward movement of the steam is formed in the upper edge of the steaming tray and the side wall edge of the steaming partition. The supporting part of the steaming tray is wavy, the supporting part encircles an annular space, and the bottom of the main body part of the steaming tray is arranged in the annular space. The base comprises a water accommodating part and a holding part, the holding part is formed by extending the upper edge of the water accommodating part, and a vacancy for reducing transfer of heat is arranged between the water accommodating part and the holding part. The vessel has the characteristics of simple and reasonable structure, flexibility in operation, high cooking speed, good cooking effect and wide application range.

Description

technical field [0001] The invention relates to a vessel, in particular to a vessel for a microwave oven. Background technique [0002] Chinese Patent Document No. CN2678525Y announced on February 16, 2005 a microwave cooking vessel suitable for emitting microwaves from the bottom, including a cooking tray, a cooking cover and a steaming rack. The vertical side of the cooking tray is provided with multi-layer steps. Put it on the steps, the steaming lid is placed on the uppermost step, and the cooking tray is a rectangular container whose length and width are proportional to the length and width of the microwave oven cavity and can be accommodated by the microwave oven. [0003] It is said that the vessel with this structure can maximize the use of cavity space to achieve the purpose of quickly cooking food; and the processed food has a better taste. But this design can not be used for foods such as steamed fish, steamed vegetables. Therefore, if consumers want to use it f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/20
Inventor 唐春玉蒋海如欧军辉
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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