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Traditional Chinese medicine medicated wine and preparation method thereof

A technology of medicinal wine and traditional Chinese medicine, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of difficult industrial production, waste of resources, and inability to extract medicinal components.

Active Publication Date: 2012-10-03
无锡钰鼎新生活科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional Chinese medicinal wine is to add different traditional Chinese medicines into the purchased wine, and soak for a long time to obtain the medicinal wine. Fully extracted, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The raw materials are: Dendrobium candidum 60g, rice 100g.

[0051] (1) Preparation of dendrobium pulp:

[0052] Take Dendrobium, add water 10 times the weight of Dendrobium, add 0.05% of the weight of Dendrobium pectinase, control the temperature at 60 ° C, keep the temperature for 25 hours, and prepare Dendrobium pulp for subsequent use;

[0053] (2) Preparation of corn mash:

[0054] Take rice, add water 8 times the weight of rice, control the water temperature at 35°C, soak for 24 hours, steam at normal pressure for 45 minutes, spray 35°C sterile water during cooking; then add 0.5% amylase by weight of rice, stir evenly, control Keep the temperature at 60°C for 2 hours; then add 0.5% glucoamylase by weight of the rice, control the temperature at 50°C, and keep it for 5 hours to prepare rice mash;

[0055] (3) Fermentation:

[0056] Take rice mash, add 3% sweet wine koji by weight of rice mash, add dendrobium pulp, mix thoroughly for later use; weigh 1.5% yeast by...

Embodiment 2

[0062] The raw materials are: 3g of Herba Dendrobii, 100g of barley.

[0063] (1) Preparation of dendrobium pulp:

[0064] Take the dendrobium, add water 5 times the weight of the dendrobium, add 0.02% pectinase by weight of the dendrobium, control the temperature at 25°C, keep the temperature for 15 hours, and prepare the dendrobium pulp for subsequent use;

[0065] (2) Preparation of corn mash:

[0066] Take barley, add water 6 times the weight of barley, control the water temperature at 35°C, soak for 16 hours, steam at normal pressure for 30 minutes, spray 15°C sterile water during cooking; then add 0.2% amylase by weight of barley, stir evenly, control Keep the temperature at 45°C for 1.5 hours; then add 0.2% glucoamylase by grain weight, control the temperature at 35°C, and keep it for 2 hours to obtain barley mash;

[0067] (3) Fermentation:

[0068] Take barley mash, add 1.5% sweet wine koji by weight of barley mash, add dendrobium pulp, mix thoroughly for later use...

Embodiment 3

[0074] The raw materials are: Dendrobium candidum 50g, wheat 100g.

[0075] (1) Preparation of dendrobium pulp:

[0076] Take Dendrobium, add water 10 times the weight of Dendrobium, add 0.06% of the weight of Dendrobium pectinase, control the temperature at 70°C, keep the temperature for 20 hours, and prepare Dendrobium pulp for subsequent use;

[0077] (2) Preparation of corn mash:

[0078] Take wheat, add water 7 times the weight of wheat, control the water temperature at 33°C, soak for 36 hours, steam at normal pressure for 55 minutes, spray 25°C sterile water during cooking; then add amylase at 0.3% of the weight of wheat, stir evenly, control Keep the temperature at 70°C for 1 hour; then add 0.3% glucoamylase by weight of wheat, control the temperature at 30-70°C, keep it for 1-10 hours, and prepare wheat mash;

[0079] (3) Fermentation:

[0080] Take wheat mash, add 2% sweet wine koji of the weight of wheat mash, add dendrobium pulp, mix thoroughly for later use; wei...

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Abstract

The invention belongs to the technical field of food or medicine, and provides traditional Chinese medicine medicated wine and a preparation method thereof. According to the invention, medicated wine is prepared from dendrobe; in the development process, the dendrobe and grain are fermented together to obtain medicated wine; and the pharmacodynamic test indicates that the medicated wine provided by the invention has better pharmacological action than the soaked medicated wine. The preparation method provided by the invention is simple and easy to implement and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine or food, and in particular relates to medicinal wine prepared from dendrobium dendrobium and grains. Background technique [0002] Traditional Chinese medicinal wine is a medicinal wine that "dissolves" traditional Chinese medicine and wine. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar organic solvent. Bring its effectiveness into play and improve the curative effect. The famous medicinal wine passed down from ancient times to the present has Miaoqin medicinal wine, and now emerging medicinal wines include Guishou wine and Jin wine. The traditional Chinese medicinal wine is to add different traditional Chinese medicines into the purchased wine, and soak for a long time to obtain the medicinal wine. Fully extracted, resulting in a waste of resources. [0003] Dendrobium, one of Orchidaceae plants...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 郭景龙
Owner 无锡钰鼎新生活科技有限公司
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