Preparation method of infant livestock and poultry fructose probiotics feed

A fructose and feed technology, applied in the field of enzyme preparations, microorganisms, and feed, can solve the problems of low content of anti-nutritional factors, poor palatability, and unsound digestive function, and achieve low content of anti-nutritional factors, good palatability, and balanced amino acids Effect

Active Publication Date: 2014-04-30
合肥五粮泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to overcome the problems of diarrhea and dysentery caused by the poor palatability of feed for piglets in the current market and the above-mentioned young livestock and poultry's incomplete digestive function, imperfect intestinal development, insufficient secretion of gastric acid and digestive enzymes, and provides a short-term Nutrients such as streptodextrin, glucose, small peptides, lactic acid and probiotics, etc., have good palatability, high nutrition, easy digestion and low content of anti-nutritional factors in young livestock and poultry probiotic feed

Method used

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  • Preparation method of infant livestock and poultry fructose probiotics feed

Examples

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Effect test

Embodiment 1

[0032] Remove impurities and crush 450kg corn, 50kg wheat, 100kg broken rice, 150kg glucose and 50kg soybean meal, mix well, then add 1500kg water, 20kg molasses and calcium chloride (just a small amount, the same below) and other nutrients, and use 20% hydrogen Adjust the pH of the calcium oxide solution to 6.5, prepare a fermented liquid, heat up to 95-120°C for sterilization, inoculate 40 kg of Bacillus licheniformis seed liquid when the temperature is lowered to 38-40°C, and ferment for 108 hours at a temperature of 38-40°C. Then the temperature was raised to 95-105°C for liquefaction and enzymatic hydrolysis for 2 hours. Then lower the temperature of the fermented liquid to 65-70°C, add 0.45 kg of glucose isomerase, perform isomerization at 60-70°C for 16 hours to obtain fructose liquid, and dry the fructose liquid to make A component.

[0033] After removing impurities and crushing 200kg of soybean meal, add 150kg of water, mix evenly and heat up to 38-40°C, add 10kg of ...

Embodiment 2

[0036] Remove impurities and pulverize 3000kg corn, 500kg wheat, 1000kg broken rice, 2500kg glucose and 500kg soybean meal, mix well, then add 20000kg water, 180kg molasses and a small amount of calcium chloride and other nutrients, adjust the pH to 6.5. Prepare fermentation broth, heat up to 95-120°C for sterilization, inoculate 500kg of Bacillus licheniformis seed liquid when the temperature drops to 38-40°C, ferment at 38-40°C for 108 hours, then heat up to 95-105°C Carry out liquefaction and enzymatic hydrolysis for 2.5h. Then lower the temperature of the fermented liquid to 65-70°C, add 6.0kg of glucose isomerase, and perform isomerase hydrolysis at 60-70°C for 15 hours. The grain dextrin liquid and fructose liquid produced by the above-mentioned fermentation enzymolysis are dried to make A component.

[0037]After removing impurities and crushing 2500kg of soybean meal, add 1200kg of water, mix evenly and heat up to 38-40°C, add 100kg of Saccharomyces cerevisiae seed li...

Embodiment 3

[0040] Remove impurities and grind 200kg corn, 30kg wheat, 50kg broken rice, 100kg glucose and 20kg soybean meal, mix them evenly, then add 750kg water, 12kg molasses and a small amount of calcium chloride and other nutrients, and adjust the pH to 6.5. Prepare fermentation broth, heat up to 95-120°C for sterilization, inoculate 20kg of Bacillus licheniformis seed liquid when the temperature drops to 38-40°C, ferment at 38-40°C for 108 hours, then heat up to 95-105°C Carry out liquefaction and enzymatic hydrolysis for 3h. Then lower the temperature of the fermented liquid to 65-70°C, add 0.5kg of glucose isomerase, and perform isomerase hydrolysis at 60-70°C for 18 hours. The grain dextrin liquid and fructose liquid produced by the above-mentioned fermentation enzymolysis are dried to make A component.

[0041] After removing impurities and crushing 100kg of soybean meal, add 120kg of water, mix evenly and heat up to 38-40°C, add 3kg of Saccharomyces cerevisiae seed liquid, 3k...

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Abstract

The invention belongs to the field of feed, enzyme preparations and microbes and particularly relates to a preparation method of infant livestock and poultry fructose probiotics feed rich in fructose, small peptide and lactic acid. The preparation method of the infant livestock and poultry fructose probiotics feed is characterized in that grain feed fermentation and starch liquefaction enzymolysis are adopted for producing dextrin, glucose enzymolysis isomerism is adopted for producing fructose, an ingredient A is prepared, the bean meal fermentation enzymolysis is adopted for preparing an ingredient B, and the ingredient A and the ingredient B are mixed and compounded according to a weight ratio being 100: (1-5000) to obtain the infant livestock and poultry fructose probiotics feed. The infant livestock and poultry fructose probiotics feed prepared by the method provided by the invention is rich in fructose, small peptide, lactic acid, short-chain dextrin, glucose, oligosaccharide and probiotics and has the characteristics that the amino acid is balanced, the nutrition is high, the digestion is easy, the palatability is good, the anti-nutrition factor content is low, and the like.

Description

technical field [0001] The invention belongs to the technical field of feed, enzyme preparations and microorganisms, and in particular relates to a preparation method of a young livestock and poultry probiotic feed rich in fructose, small peptides and lactic acid. Background technique [0002] China is a country with a large population and a large breeding industry. In 2010, the output value of animal husbandry reached 2.087 billion yuan, and the output of meat, poultry eggs, milk and aquatic products was 79.25 million tons, 27.65 million tons, 35.7 million tons and 53.73 million tons respectively. Along with the development of the breeding industry, the feed industry has developed at an alarming rate. In 2010, the national commercial feed output reached 162 million tons, of which 15 million tons were feed for young livestock and poultry, and more than 6 million tons were feed for suckling piglets. It is estimated that by the end of the 12th Five-Year Plan, the national fee...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18
Inventor 程茂基吴成章薛芹樊银珍
Owner 合肥五粮泰生物科技有限公司
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