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Method for preparing maca health-care Puer tea cream

A Pu-erh tea paste and a technology for Pu-erh tea are applied in the field of preparation of Maca health-care Pu-erh tea paste, can solve problems such as no successful reports, and achieve the effects of overcoming the monotony of mouthfeel, fragrant aroma, and retaining simplicity

Active Publication Date: 2013-05-01
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the existing patents, there is no method involving the preparation of tea paste by using raw tea and cooked tea at the same time, especially combining the medicinal plant Maca with raw and cooked Pu'er tea to better exert the health care effects of the two on the human body. There are no successful reports in the technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Pu'er tea extract:

[0026] ① Mix 0.5kg of 10-year-old Pu-erh ripe tea, 0.5kg of 10-year-old raw Pu-erh tea, 2kg of 20-year-old Pu-erh cooked tea, and 2kg of 20-year-old Puerh raw tea, and mix them into 5kg of raw Pu-erh tea;

[0027] ②Rinse the tea raw material with 20kg of pure water;

[0028] ③Dry the washed tea raw materials at a low temperature of 40±5°C until they can be crushed by hand, and then pulverized into fine powder with a crushing mill;

[0029] ④Put the powder sample into 50kg of pure water, reflux and extract at 45°C for 15 minutes, leave it at room temperature and then filter to obtain filtrate I; add the filter residue to 50kg of pure water, boil and reflux for 10 minutes , stand at room temperature, and suction filter to obtain filtrate II, and combine filtrates I and II to obtain Pu'er tea extract;

[0030] ⑤Concentrate the Pu'er tea extract to 1 / 4 of the original volume at a vacuum degree of -0.070±0.01Mpa and a temperature of 80°C to obtain ...

Embodiment 2

[0040] (1) Pu'er tea extract:

[0041] ① 1kg of 10-year-old Pu-erh cooked tea, 1kg of 10-year-old Pu-erh raw tea, 1.5kg of 20-year-old Pu-erh cooked tea and 1.5kg of 20-year-old Puer raw tea, mixed into 5kg of Puer tea raw materials;

[0042] ②Rinse the tea raw material with 20kg of pure water;

[0043] ③Dry the washed tea raw materials at a low temperature of 40±5°C until they can be crushed by hand, and then pulverized into fine powder with a crushing mill;

[0044] ④Put the powder sample into 50kg of pure water, reflux and extract at 45°C for 15 minutes, leave it at room temperature and then filter to obtain filtrate I; add the filter residue to 50kg of pure water, boil and reflux for 10 minutes , stand at room temperature, and suction filter to obtain filtrate II, and combine filtrates I and II to obtain Pu'er tea extract;

[0045] ⑤Concentrate the Pu'er tea extract to 1 / 4 of the original volume at a vacuum degree of -0.070±0.01Mpa and a temperature of 80°C to obtain abo...

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Abstract

The invention discloses a method for preparing maca health-care Puer tea cream and belongs to the technical field of foods and medicines. Fermented Puer tea which is aged for 10 years and Puer raw tea which is aged for 20 years are reasonably proportioned to form a raw material main body of the tea cream, mouthfeel advantages of the tea of different ages are fully utilized, and the monotonicity of the mouthfeel of Puer tea cream prepared from a single raw material is avoided, so that the tea cream has more pure and mild mouthfeel and stronger aroma. Active ingredients of maca are extracted and added into the tea cream in an appropriate proportion, so that the health-care function of the tea cream is enriched while the mouthfeel of the tea cream is enhanced.

Description

technical field [0001] The invention belongs to the technical field of preparation of health care products, and in particular relates to a preparation method of Maca health-care Pu'er tea cream. Background technique [0002] Pu'er tea has health effects such as lowering blood fat and uric acid, losing weight, preventing diabetes and prostatic hypertrophy, antibacterial and anti-inflammatory. And the safety research on the acute toxicity of Pu'er tea has also made significant progress, and the results have confirmed that it fully complies with the WHO inspection safety standards, belongs to the non-toxic range, and has no concerns about drinking safety. [0003] Pu-erh tea paste is the tea paste extracted from Pu-erh tea and processed through purification, concentration, drying (molding) and other processes. It is a high-quality tea with high nutritional value, drinking value and broad market prospect. Compared with Pu'er tea, tea paste is more portable, and the brewing pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16A23F3/18
Inventor 曾晓鹰张天栋胡巍耀李赓朱东来颜克亮陈兴汪显国
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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