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Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof

A technology for body immunity, beauty and beauty, applied in milk preparations, dairy products, applications, etc., can solve the problems that affect the taste of the product, such as absorption of nutrients, stratification, and easy sinking, so as to facilitate absorption and prevent acne , the effect of preventing dental caries

Active Publication Date: 2012-06-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the specific gravity of coix seed and soybean powder particles is larger than that of milk powder, it is easy to sink, while the specific gravity of wolfberry particles is smaller than that of milk powder, and it is easy to suspend in the upper layer of milk. Agglomerates, sedimentation, and stratification, which affect the taste of the product and the absorption of nutrients

Method used

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  • Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof
  • Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof
  • Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A milk powder for beautifying the skin and improving the immune function of the body:

[0050] 20% barley powder, 12% wolfberry powder, 6% soybean powder, 3.5% stachyose powder, 0.13% emulsifier (sucrose fatty acid ester: glycerol monostearate = 8:5), and the rest is whole milk powder . After being fully mixed and evenly sterilized by a dry mixer, it is divided into 25g small packages, and each 16 small packages are packaged in a large package.

Embodiment 2

[0052] A milk powder for beautifying the skin and improving the immune function of the body:

[0053] Coix seed powder 30%, wolfberry powder 10%, soybean powder 10%, stachyose powder 3%, emulsifier 0.15% (sucrose fatty acid ester: glyceryl monostearate = 8:5), the rest is whole milk powder . After being fully mixed and evenly sterilized by a dry mixer, it is divided into 25g small packages, and each 16 small packages are packaged in a large package.

Embodiment 3

[0055] A milk powder for beautifying the skin and improving the immune function of the body:

[0056] 18% coix seed powder, 15% wolfberry powder, 6% soybean powder, 2% stachyose powder, 0.13% emulsifier (sucrose fatty acid ester: glyceryl monostearate = 8:5), and the rest is whole milk powder . After being fully mixed and evenly sterilized by a dry mixer, it is divided into 25g small packages, and each 16 small packages are packaged in a large package.

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Abstract

The invention relates to the field of milk product processing, in particular to a milk powder with functions of maintaining beauty and keeping young and improving immunity of the organism and a preparation method of the milk powder. The milk powder with functions of maintaining beauty and keeping young and improving immunity of the organism includes the following raw materials in percentage by weight: 18-30% of yoyumin powder, 10-15% of medlar powder, 6-10% of soybean meal, 2-3.5% of stachyose powder, 0.13-0.15% of emulsifier and whole milk powder for the rest, wherein the emulsifier is a composition of sucrose fatty acid ester and glycerin monostearate in a ratio of 8:5. The milk powder with functions of maintaining beauty and keeping young and improving immunity of the organism, prepared by combining the yoyumin powder, the medlar powder, the soybean meal and the stachyose powder with the whole milk powder, is adopted; the emulsifier is used and the proportion of the components of the emulsifier is optimized, so that the problems of easy generation of block mass, sendimentation and layering phenomenon in the process of mixing the above four nutrient powders with the milk powder are solved, and the mouth feel of a product and absorption of nutrient components are guaranteed.

Description

technical field [0001] The invention relates to the field of dairy processing, in particular, the invention relates to a milk powder which can beautify the skin and improve the immune function of the body and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica" states that barley "invigorates the spleen and stomach, nourishes the lungs and clears away heat, dispels wind and dampness, nourishes the skin and keeps the appearance, lightens the body and prolongs life." Coix seed is a commonly used traditional Chinese medicine, and it is also a commonly eaten food. It is sweet, light and slightly cold in nature, and has the effects of diuretic and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing heat and expulsing pus, etc. It is a commonly used medicine for diuresis and dampness. The main component of barley is protein, and it is rich in vitamins B1 and B2, which can decompose enzym...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152
Inventor 赵红霞刘彪
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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