Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beverage with sobering function

A functional and beverage technology, which is applied in the beverage field with the function of sobering up, can solve problems such as unsatisfactory effects, and achieve ideal sobering effects, low cost, and simple preparation methods

Inactive Publication Date: 2013-05-15
HEBEI TIANTIAN DAIRY GRP
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many sober drinks in the prior art, but most of them have unsatisfactory effects and cannot meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 prepares a kind of drink with the function of sobering up

[0019] The formula is: 300 grams of xylooligosaccharide, 1550 grams of vinegar, 200 grams of honey, 30 grams of vitamin C, 15 grams of mint, 50 grams of bamboo leaf extract, 50 grams of gentian bark extract, 50 grams of pomelo peel extract gram, 50 grams of ginseng extract.

[0020] The bamboo leaf extract is obtained by soaking bamboo leaves in water for 24 hours.

[0021] The gentian bark extract is obtained by immersing the gentian bark in water for 24 hours.

[0022] The pomelo peel extract is obtained by immersing pomelo peel in water for 24 hours.

[0023] The ginseng extract is obtained by immersing ginseng in water for 24 hours.

[0024] When preparing, concentrate each extract to a relative density of 1.3.

[0025] The preparation method is as follows: mix and mix the components to obtain the product.

[0026] When drinking, drink 200-400ml each time.

[0027] The hangover drink of t...

Embodiment 2

[0028] Embodiment 2 prepares a kind of drink with the function of sobering up

[0029] The formula is: 280 grams of xylooligosaccharide, 1580 grams of vinegar, 180 grams of honey, 25 grams of vitamin C, 18 grams of mint, 45 grams of bamboo leaf extract, 45 grams of gentian bark extract, 45 grams of pomelo peel extract grams, 45 grams of ginseng extract.

[0030] The bamboo leaf extract is obtained by soaking bamboo leaves in water for 24 hours.

[0031] The gentian bark extract is obtained by immersing the gentian bark in water for 24 hours.

[0032] The pomelo peel extract is obtained by immersing pomelo peel in water for 24 hours.

[0033] The ginseng extract is obtained by immersing ginseng in water for 24 hours.

[0034] When preparing, concentrate each extract to a relative density of 1.3.

[0035] The preparation method is as follows: mix and mix the components to obtain the product.

[0036] When drinking, drink 200-400ml each time.

Embodiment 3

[0037] Example 3 Preparation of a drink with hangover function

[0038] The formula is: 320 grams of xylooligosaccharide, 1520 grams of vinegar, 220 grams of honey, 35 grams of vitamin C, 12 grams of mint, 55 grams of bamboo leaf extract, 55 grams of gentian bark extract, 55 grams of pomelo peel extract grams, 55 grams of ginseng extract.

[0039] The bamboo leaf extract is obtained by soaking bamboo leaves in water for 24 hours.

[0040] The gentian bark extract is obtained by immersing the gentian bark in water for 24 hours.

[0041] The pomelo peel extract is obtained by immersing pomelo peel in water for 24 hours.

[0042] The ginseng extract is obtained by immersing ginseng in water for 24 hours.

[0043] When preparing, concentrate each extract to a relative density of 1.3.

[0044] The preparation method is as follows: mix and mix the components to obtain the product.

[0045] When drinking, drink 200-400ml each time.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a beverage with a sobering function, and the beverage is composed of the following components: 250-350g of xylo-oligosaccharides, 1500-1600g of vinegar, 150-250g of honey, 20-40g of vitamin C, 10-20g of mint, 40-60g of a bamboo leaf leaching solution, 40-60g of a Chinese gentian peel leaching solution, 40-60g of a pomelo peel leaching solution, and 40-60g of a ginseng leaching solution. The preparation method consists of: mixing all components uniformly so as to obtain the beverage. Years of application of the beverage provided in the invention proves an ideal soberingeffect. Usually, the beverage takes effect within 20min and can reach a complete sobering effect in one hour. The beverage of the invention has the advantages of ideal sobering effect, low cost, and simple preparation method, etc.

Description

technical field [0001] The invention relates to a drink with the function of sobering up. Background technique [0002] China is an ancient civilization that stands out in the world. China is the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special food that belongs to material, but wine And into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. In China, wine is indispensable for banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] However, it is well known that drinking too much alcohol is not good for your health. Drinking too much often makes you drunk, so you need to sober up. A refr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 焦占岐
Owner HEBEI TIANTIAN DAIRY GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com