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Production process of orchid-flavored jasmine tea

A technology of jasmine tea and production process, applied in the direction of pre-extraction tea treatment, etc., can solve problems such as single fragrance, and achieve the effect of unique flavor

Active Publication Date: 2015-11-25
艾秀群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among these more than a hundred kinds of scented teas, each variety has a single scent, and mixed scents are the development trend of scented teas.

Method used

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  • Production process of orchid-flavored jasmine tea
  • Production process of orchid-flavored jasmine tea

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Embodiment Construction

[0023] A processing technology of scented tea, using jasmine and orchid, and processing it into orchid-flavored jasmine tea through the following steps. According to the difference in the final finished product, it can be divided into two types: scenting type and fried flower type. The processing technology is as follows:

[0024] The first specific implementation mode: scenting flower type

[0025] (1) Treatment of tea dregs: According to the dryness of tea dregs, control the temperature of the dryer at 100°C-120°C for refire drying, so that the moisture content reaches 4%-4.5%, store in tea boxes or cloth bags and cool to room temperature .

[0026] (two), flower processing:

[0027] 1. Orchid: Put the orchid in a closed container or a closed place, the temperature is controlled at 25°C-45°C, the humidity is controlled at 50%-60%, and moderate light, sufficient water and oxygen are ensured. You can cast the cellar.

[0028] 2. Jasmine:

[0029] (1), flower selection: Jas...

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Abstract

The invention relates to a processing technology of a scented tea, and especially relates to a production technology of an orchid fragrance type jasmine tea. The production technology of the orchid fragrance type jasmine tea, which comprises three operations of tea blank processing, fresh flower processing and scenting, allows a single fragrance problem of present scented teas to be effectively solved, a tender tea fragrance, an orchid fragrance and a jasmine fragrance to be ingeniously fused and a specific mixed fragrance to be generated. Release speeds and endurances of the orchid fragrance and the jasmine fragrance in a tea soup are different, so the fragrance of the tea soup, which has a change trend of the jasmine fragrance - the mixed fragrance - the orchid fragrance, has a unique flavor.

Description

technical field [0001] The invention relates to a processing technology of scented tea, in particular to a production technology of orchid-flavored jasmine tea. Background technique [0002] Tea has the medicinal effect of keeping fit and curing diseases, and it is also full of appreciation, which can cultivate sentiment. Tasting tea and entertaining guests are elegant entertainment and social activities for Chinese people, while sitting in teahouses and tea parties are social group tea art activities for Chinese people. Chinese tea art enjoys a high reputation in the world, and it was introduced to Japan in the Tang Dynasty, forming the Japanese tea ceremony. [0003] In the Song Dynasty, dipterocarp (a kind of spice) was added to the top-grade green tea as a tribute. This is the harbinger of the scenting of Chinese scented tea, and it is also the first type of Chinese scented tea. The Ming Dynasty was a period of great development of tea in my country. The group tea was ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 艾秀群
Owner 艾秀群
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